Recipe by Aimée
"I have seen a lot of recipes for walleye fish, but they all seemed to be breaded and deep-fried or battered and deep-fried or just baked... So I figured if you can make fish cakes tasty with salmon and so on... Why not post a recipe up for walleye... Frankly I am just tired of deep frying up walleye once a week. It is time for a tasty change."
Hmm. None of these ingredients are on sale today.
Show ingredients on sale
Sort stores by
Save money at local stores when ingredients are on sale!
Watch video tips and tricks
dry bread crumbs
skinless, boneless walleye fillets
baby carrots, finely chopped
zucchini, finely chopped
onions, finely chopped
ground black pepper to taste
This recipe is delicious.
we did not care for these, sorry.
I love cooking walleye :-). I live in Montana and my kids HATE the taste of trout. The great thing about walleye is it only tastes like what you season it with. The white meat is fantastic.
Anyways, this is a wonderful recipe. Great job! I have made mine with simple Oatmeal just like you would a meat loaf but yours kicked butt! Great job!
* Percent Daily Values are based on a 2,000 calorie diet.
Serving Size: 1/6 of a recipe
Servings Per Recipe: 6
Amount Per Serving
Calories from Fat: 87
Find out what to cook for your next BBQ.
Send them to school with good-for-you food that’s tasty, too.
Delicious recipes, party ideas, and helpful cooking tips! Get a year of Allrecipes magazine for just $7.99!
Canned wild salmon is the key to these simple and amazing fish cakes.
Make spicy tuna cakes using basic ingredients commonly found in the pantry.
Simple salmon cakes with fresh dill and green onions fry up golden brown.