Wallaby-Darned Recipe Reviews - Allrecipes.com (Pg. 2)
Reviewed: Jul. 10, 2010
YUM! I made this to serve with an Asian inspired seafood dinner and it was a huge success. I could not find fuzzy navel mix, so I made my own using 3 parts OJ to one part peach schnapps. Thanks to the previous reviewer who suggested that-this is a great drink. Very refreshing.
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Cooking Level: Expert

Living In: Chicago, Illinois, USA

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Reviewed: Feb. 19, 2010
I usually make it by the pitcher and it turns out soo good! I use 3 oz vodka, 3 oz peach snapps, 2 tbsp sugar, 1 16oz package frozen peaches, 1 cup ice, a 12oz bottle of Seagrams fuzzy naval wine cooler and instead of champagne I use 1 cup Ginger Ale (tastes just as good!). I mix it up in the blender and stick it in the freezer for a little bit then blend again just before serving. So good, cant even taste alcohol, but it will sneak up on you!
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Reviewed: Nov. 22, 2008
I used to go to Outback just to get one of these drinks, but now I can make them at home. They really do taste just the same.
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Photo by Amy Sue

Cooking Level: Expert

Home Town: Lima, Ohio, USA
Living In: Long Beach, Mississippi, USA
Reviewed: Jul. 28, 2008
I always get this drink from my favorite restaurant and was surprised I was able to find the recipe. It is pretty close to the same flavor. If you are unable to find fuzzy navel mix, you can use 3 parts orange juice to 1 part peach schnapps.(3 ozs to 1 oz) All in all, I was very pleased with this and will definately make it again.
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Reviewed: Jul. 27, 2008
I made this for my husband and myself while waiting for lemon salmon on the grill. I did not have champagne so I used lemon lime sode instead and added a extra half a shot of each, vodka and schnapps. They were excellent! Excited to try this out with champagne too, but this will do just fine! We will make this for a party we are having this weekend as it is Peach season here and they are everywhere!
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