Wallaby-Darned Recipe - Allrecipes.com
Wallaby-Darned Recipe
  • READY IN 5 mins


Recipe by  

"A close replica of my favorite steakhouse drink. Peachy and frozen, made from peach schnapps, vodka, champagne, and fuzzy navel mixer."

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Original recipe makes 2 cocktails Change Servings
  • PREP

    5 mins

    5 mins


  1. Place the vodka, schnapps, sugar, champagne, peaches, fuzzy navel mix, and ice into a blender. Blend until smooth and serve.
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Reviews More Reviews

Most Helpful Positive Review
Feb 22, 2010

I usually make it by the pitcher and it turns out soo good! I use 3 oz vodka, 3 oz peach snapps, 2 tbsp sugar, 1 16oz package frozen peaches, 1 cup ice, a 12oz bottle of Seagrams fuzzy naval wine cooler and instead of champagne I use 1 cup Ginger Ale (tastes just as good!). I mix it up in the blender and stick it in the freezer for a little bit then blend again just before serving. So good, cant even taste alcohol, but it will sneak up on you!

Most Helpful Critical Review
Nov 18, 2011

Skip the sugar and the fuzzy navel mix and use a can of peach nectar. It's what they use.


17 Ratings

Nov 22, 2008

I used to go to Outback just to get one of these drinks, but now I can make them at home. They really do taste just the same.

Jul 28, 2008

I always get this drink from my favorite restaurant and was surprised I was able to find the recipe. It is pretty close to the same flavor. If you are unable to find fuzzy navel mix, you can use 3 parts orange juice to 1 part peach schnapps.(3 ozs to 1 oz) All in all, I was very pleased with this and will definately make it again.

Dec 16, 2013

PERFECT brunch cocktail! Loved it and didn't need to change a thing....

Jul 27, 2008

I made this for my husband and myself while waiting for lemon salmon on the grill. I did not have champagne so I used lemon lime sode instead and added a extra half a shot of each, vodka and schnapps. They were excellent! Excited to try this out with champagne too, but this will do just fine! We will make this for a party we are having this weekend as it is Peach season here and they are everywhere!

Nov 27, 2011

I put slightly less champagne than called for because that was the most noticeable flavor in my first batch. Otherwise, awesome and dead on!

Aug 09, 2011

I LOVE this drink. After I left the restaurant I had to have the recipe. This was my favorite drink of the summer.


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