More Recipes Like Waldorf Sandwiches

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Cucumber Sandwiches

Submitted by: Karen Schriefer

'I was introduced to a similar sandwich by a friend many years ago,' recalls Karen Schriefer, Stevensville, Maryland. 'I sometimes add thinly sliced onions for a change of pace,' she suggests. 'Along with fruit salad, it makes a light summer lunch.'

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Beef N Olive Sandwiches

Submitted by: Iola Egle

Iola Egle of McCook, Nebraska blends dried beef, olives and walnuts into a rich and creamy sandwich filling. 'Cut into quarters, these sandwiches are sophisticated enough to serve at parties, And they freeze beautifully,' she notes.

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Raisin Finger Sandwiches

Submitted by: Jeannie Dobbs

'As a registered nurse and mother of four, I'm very busy,' relates Jeannie Dobbs from her home in Bartlesville, Oklahoma. 'That's why I like these sweet sandwiches...they're simple to assemble but look and taste like you put a lot of effort into them,' she assures.

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French Market Sandwiches

Submitted by: Florence McNulty

'I first tasted this warm ham and cheese sandwich at a luncheon, and it quickly became a favorite in our house,' says Florence McNulty of Montebello, California. 'I keep some in the freezer for fast meals. My bridge club enjoys them with soup and fresh fruit.'

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Cheese Frenchy Sandwiches

Submitted by: Darlene Brenden

'I remember enjoying these crispy golden sandwiches at a restaurant when I was a teenager,' writes Darlene Markel of Salem, Oregon. 'After it closed, I came up with this recipe. Now I make a batch and keep them in the freezer, ready to fry at any time. It's like reliving my teen years all over again!'

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Tuna Melt Sandwiches

Submitted by: Carole Anhalt

'When our children were young, I often fixed these warm crunchy sandwiches,' recalls Carole Anhalt of Manitowac, Wisconsin. 'They go well with chips and a salad for a quick lunch.' They're priced right at 40 cents each.

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Garden Tuna Sandwiches

Submitted by: Dani Ray

'This sandwich is the perfect pick when you're having a few friends over for a light, delicious lunch,' comments Dani Ray of Sherman Oaks, California. The tuna filling gets its garden-fresh taste and pretty color form cucumber, green onions and shredded carrot.

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Broiled Sausage Sandwiches

Submitted by: Patricia Inman

'We've spiced up these open-faced sandwiches by adding jalapenos or extra cayenne from time to time,' shares Patricia Inman of Lichfield, Minnesota. 'I've even spread the sausage mixture on a loaf of French bread for a potluck dinner. It was devoured in a hurry,' she adds.

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Sausage Pepper Sandwiches

Submitted by: Suzette Gessel

Peppers and onions add a fresh taste to this zippy sausage filling for sandwiches. 'My mother gave me this recipe,' recalls Suzette Gessel of Albuquerque, New Mexico. 'It's simple to assemble, and it's gobbled up quickly.'

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Tangy Pork Sandwiches

Submitted by: Glennis Stuart Liles

Lemon and a hint of cayenne flavor the sauce in these tasty pork sandwiches. 'They're so warm and satisfying on a cool day,' comments Glennis Stuart Liles of Greenup, Kentucky.

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