Waldorf Sandwiches Recipe
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Waldorf Sandwiches

By: Codie Ray 
"If you like Waldorf salad, you'll enjoy the apple-and-nut filling in this sweet sandwich from Codie Ray of Tallulah, Louisiana. For a fancier look, Codie often trims the crust from the raisin bread."

This Kitchen Approved Recipe has an average star rating of 2.3 Rate/Review | Read Reviews (3)

Prep Time:
15 Min
Ready In:
15 Min

Servings  (Help)

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Original Recipe Yield 7 servings
 

Ingredients

  • 2 cups shredded unpeeled apple
  • 1 tablespoon lemon juice
  • 2 celery ribs, finely chopped
  • 1 cup chopped walnuts
  • 1/4 cup mayonnaise
  • 14 slices cinnamon-raisin bread

Directions

  1. In a bowl, toss apple with lemon juice. Stir in celery, walnuts and mayonnaise; mix well. Spread apple mixture on seven to eight bread slices; top with remaining bread.
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The reviewer gave this recipe 4 stars. This recipe averages a 2.3 star rating.
Reviewed on Sep. 12, 2007 by snowwitch68   view full review
Very tasty... I doubled the mayo (I'm a mayo freak) and added fresh shredded chicken breast...
The reviewer gave this recipe 1 stars. This recipe averages a 2.3 star rating.
Reviewed on Oct. 1, 2010 by Laura   view full review
This presents more as a dessert than a sandwich. Very misleading! You NEED the chicken for...
The reviewer gave this recipe 2 stars. This recipe averages a 2.3 star rating.
Reviewed on Apr. 12, 2010 by Natasha D   view full review
I reduced the lemon juice and mayo, but it was still really watery. Maybe it would've been...

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