Waldorf Salad with Walnut Oil Vinaigrette Recipe
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Waldorf Salad with Walnut Oil Vinaigrette

By: HAMTAN 
"A wonderful light Waldorf Salad with no mayo. The flavors of the apples, walnuts and raisins are so clean and fresh. It never fails to please."

This Kitchen Approved Recipe has an average star rating of 4.6 Rate/Review | Read Reviews (23)

Prep Time:
15 Min
Ready In:
15 Min

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Original Recipe Yield 4 servings
 

Ingredients

  • 2 Red Delicious apples, cored and diced
  • 2 Granny Smith apples, cored and diced
  • 4 stalks celery, diced
  • 1/2 cup raisins
  • 1 cup toasted walnuts
  • 2 tablespoons walnut oil
  • 1 tablespoon cider vinegar
  • 1/2 teaspoon salt
  • 1/2 teaspoon pepper

Directions

  1. Toss together the Red Delicious apples, Granny Smith apples, celery, raisins, and walnuts in a large bowl; set aside. In a small bowl, whisk together the walnut oil, cider vinegar, salt, and pepper. Toss the apples with the dressing to serve.

Footnotes

  • To toast nuts
  • Preheat the oven to 350 degrees F (175 degrees C) and spread the walnuts out on a baking sheet. Bake for 10 minutes or until fragrant.

Nutritional Information open nutritional information

Amount Per Serving  Calories: 392 | Total Fat: 26.7g | Cholesterol: 0mg Powered by ESHA Nutrient Database

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The reviewer gave this recipe 4 stars. This recipe averages a 4.6 star rating.
Reviewed on Jul. 21, 2006 by LynnInHK   view full review
This was surprisingly good despite my initial skepticism. A good quality walnut oil is a...
The reviewer gave this recipe 4 stars. This recipe averages a 4.6 star rating.
Reviewed on Sep. 17, 2007 by Lisa G.   view full review
A nice crunchy side dish and great alternative to a mayo-based salad. I served this for a...
The reviewer gave this recipe 5 stars. This recipe averages a 4.6 star rating.
Reviewed on Nov. 22, 2006 by PROV31WANB   view full review
Oh, man! This is delicious. I tried it tonight to prepare for tomorrow's Thanksgiving meal...
The reviewer gave this recipe 5 stars. This recipe averages a 4.6 star rating.
Reviewed on Dec. 18, 2007 by Elizabeth   view full review
This sounded good and did not disappoint. A refreshing counterpoint to the usual gloppy,...
The reviewer gave this recipe 5 stars. This recipe averages a 4.6 star rating.
Reviewed on Nov. 5, 2007 by Bryan Green   view full review
Made with what was on hand: still excellent with Golden Delicious and no celery, substituting...
The reviewer gave this recipe 5 stars. This recipe averages a 4.6 star rating.
Reviewed on Nov. 2, 2009 by Kerrie   view full review
Perfect healthier alternative to the classic. Light, crisp and flavorful. I replaced one of...
The reviewer gave this recipe 5 stars. This recipe averages a 4.6 star rating.
Reviewed on Feb. 19, 2009 by pama   view full review
Great side dish--easy and yummy. I reduced the recipe to feed 3, 3 apples, 1 celery stalk,...
The reviewer gave this recipe 5 stars. This recipe averages a 4.6 star rating.
Reviewed on Nov. 12, 2009 by Ann Supporting Member (Click to learn more about Supporting Membership)  view full review
very good! left out raisins, used lemon olive oil instead of walnut oil and cider vinegar. ...
The reviewer gave this recipe 5 stars. This recipe averages a 4.6 star rating.
Reviewed on Dec. 8, 2009 by RPOVARCHUK   view full review
As someone who hates mayo but whose husband LOVES Waldorf, this was a real find. I have...
The reviewer gave this recipe 4 stars. This recipe averages a 4.6 star rating.
Reviewed on Apr. 13, 2009 by fergsj   view full review
Made this for Easter dinner and really enjoyed it. I substituited grapes for the raisins. I...

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