Waldorf Salad III Recipe - Allrecipes.com
Waldorf Salad III Recipe
  • READY IN 20 mins

Waldorf Salad III

Recipe by  

"This creamy Waldorf Salad boasts the addition of golden raisins, fluffy whipped cream and tangy lemon and orange juices to the usual apples, celery and mayonnaise."

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Ingredients Edit and Save

Original recipe makes 8 to 10 Change Servings
  • PREP

    20 mins

    20 mins


  1. Dice apples with skin still on. Place in a bowl of water with a little lemon juice to keep them from turning brown.
  2. In a large bowl, whisk together the mayonnaise, sugar, lemon juice and orange juice. Fold in the whipped cream.
  3. Drain the apples and add to the mayonnaise mixture, along with the celery and raisins. Stir until ingredients are evenly coated.
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Reviews More Reviews

Most Helpful Positive Review
Jan 19, 2006

Excellent. I used Miracle Whip Salad Dressing instead of mayo and regular raisins instead of golden. Also added walnuts. As for the dressing, simply add and mix until you get the consistency you want instead of pouring it all in at once.

Most Helpful Critical Review
Sep 26, 2005

There was way too much dressing, and all I could taste was the mayo. I washed off all the dressing and re-made it without the mayo, added walnuts, and it was delicious. I also used crasins instead of rasins. Without the mayo, I'd give it 5 stars!

Jul 23, 2003

Outstanding Waldorf. I used Honey Crisp apples along with Granny Smith. I have made this salad many times and my family loves it with whipped cream or with mayo.

Oct 23, 2007

Good flavor - I took the advise of other reviewers and made 1/2 the sauce. I used enough to coat the salad well and UNfortunately threw the left over out. The salad does absorb some of the dressing, so I wish I had kept it and RE-coated before serving, as I had made the salad up several hours in advance. I will make it again and Keep the left over sauce, just in case!

Jan 22, 2008

Whatever you do, DO NOT use as much dressing as this recipe calls for. I added the apples, raisins and celery to the mayo/whipped cream mixture and, after mixing, you couldn't even tell there were in the bowl. I ended up dumping half of it into a colander and washing off the dressing and then returning the washed off portion to the bowl. Otherwise, it wouldn't have been a salad; it would've been a soup. You could easily get away with 1 cup mayo and 1 cup whipped cream.

Dec 25, 2002

Good recipe. The addition of whipped cream made it appealing to kids, too. We used red/green grapes instead of raisins. And we added chopped pecans. It seemed like there was too much dressing, tho, so we just strained the fruit a bit and it was great!

May 06, 2007

Yummy, but made too much dressing. I used cool whip and did not add any sugar so it was not too sweet. Will make again with less dressing (or more apples!).

Nov 23, 2002

Best I've tasted! Party went wild!!!


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  • Calories
  • 507 kcal
  • 25%
  • Carbohydrates
  • 35.4 g
  • 11%
  • Cholesterol
  • 29 mg
  • 10%
  • Fat
  • 42 g
  • 65%
  • Fiber
  • 3 g
  • 12%
  • Protein
  • 1.9 g
  • 4%
  • Sodium
  • 319 mg
  • 13%

* Percent Daily Values are based on a 2,000 calorie diet.

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