I made the following changes to this recipe to create a Waldorf Chicken Salad. First, I reduced the apples to just one large apple, which I tossed with 1 tsp/ fresh lemon juice to prevent browning. I used a single stalk of celery instead of the half cup and I diced it instead of slicing. I substituted 1/3 cup of toasted, chopped pecans for the walnuts and a cup of halved seedless red grapes for the raisins. I then added 1 1/2 cups of diced, cooked rosemary chicken (thigh and leg meat). The result was amazing and better than the Waldorf Chicken Salad that I had enjoyed at a restaurant last week.
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I made the following changes to this recipe to create a Waldorf Chicken Salad. First, I...