Reviewed: Jan. 6, 2003

Good base for a chicken salad. I put in 2 chopped cooked chicken breast took out the nutmeg and let it sit in the fridge for a few hours. Yum :)

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16 users found this review helpful

Reviewer:

JoyLee

Cooking Level: Intermediate

Home Town: Kittery, Maine, USA

Living In: Farmington, New Hampshire, USA

Reviewed: Dec. 9, 2007

This was really good. I used granny smiths. I didn't have walnuts so I used chopped candied pecans. I also added a couple of small scoops of sour cream. I will definitely make this again.

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28 users found this review helpful

Reviewer:

Lisa Michelle

Cooking Level: Intermediate

Living In: Pleasanton, California, USA

Reviewed: Jan. 6, 2009

I love this recipe! Everyone loved this recipe- I will use it time and time again. Thankyou for submitting it. Sandy Patrick, Missouri

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16 users found this review helpful

Reviewer:

Sandy Patrick, Missouri

Reviewed: Dec. 24, 2009

easy, quick and tastes great

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5 users found this review helpful

Reviewer:

oome

Reviewed: Nov. 22, 2010

I wanted to try something healthier with this recipe so I did make a few changes. I omitted the salad dressing/mayo and took a large container of whipped cream and added in warmed up package of cream cheese. I also doubled the recipe used granny smith apples and stirred in a bag of mini marshmallows. I also used a bag of glazed walnuts because they were less expensive. I made it for a ladies fellowship. Was loved by all. and they even took the leftovers home.

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22 users found this review helpful

Reviewer:

DAWNSCOTT

Cooking Level: Expert

Home Town: Xenia, Ohio, USA

Living In: Lebanon, Kentucky, USA

Reviewed: Feb. 7, 2011

Very easy recipe. I used gala apples. I also added more walnuts and grapes. I had quite a bit of leftover dressing, so I omited about a 1/4 cup of it. Chilled it for about an hour before serving, and my husband loved it. This is certainly a keeper.

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30 users found this review helpful

Reviewer:

sweet_firefly

Cooking Level: Intermediate

Home Town: Phoenix, Arizona, USA

Reviewed: Feb. 8, 2011

This was a good, unique salad. It turned out just a bit mayonaise tasting, so next time I will definately reduce the mayo input.

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7 users found this review helpful

Reviewer:

vegcook

Reviewed: Mar. 6, 2011

I substitute dried cranberries and dried blueberries. Very yummy:) Great recipe

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5 users found this review helpful

Reviewer:

Victoria

Home Town: Chicago, Illinois, USA

Reviewed: Apr. 28, 2011

Delicious! I had to add some mini-marshmallows, though, or my kids would have been severely disappointed. The sprinkling of nutmeg added a nice flavor. This was a great addition to our Easter table.

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8 users found this review helpful

Reviewer:

Mother Ann

Cooking Level: Intermediate

Home Town: Streetsboro, Ohio, USA

Living In: Ravenna, Ohio, USA

Reviewed: May 20, 2011

Very yummy recipe that reminds me of egg nog (because of the mayo and nutmeg). I used light mayonnaise and, instead of cream, fat free Cool Whip. I had no lemon, but I think the salad came out great regardless. I added cauliflower and diced boneless/skinless chicken breast. Tomorrow for lunch I will be eating this salad on a whole wheat pita, but it also tastes amazing on its own!

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8 users found this review helpful