Recipe by Shannon
"This is a variation of the classic salad with apples, grapes, celery and nuts. If you aren't a walnut fan, pecans make an excellent substitute. Creamy salad dressing can be substituted for mayonnaise. "
Hmm. None of these ingredients are on sale today.
Show ingredients on sale
Sort stores by
Save money at local stores when ingredients are on sale!
Watch video tips and tricks
seedless grapes, halved
heavy cream, whipped
Very easy recipe. I used gala apples. I also added more walnuts and grapes. I had quite a bit of leftover dressing, so I omited about a 1/4 cup of it. Chilled it for about an hour before serving, and my husband loved it. This is certainly a keeper.
Wasn't like the Waldorf I remember as a child... it was a little too sweet. Added celery salt and it brightened it right up.
This was really good. I used granny smiths. I didn't have walnuts so I used chopped candied pecans. I also added a couple of small scoops of sour cream.
I will definitely make this again.
I wanted to try something healthier with this recipe so I did make a few changes. I omitted the salad dressing/mayo and took a large container of whipped cream and added in warmed up package of cream cheese. I also doubled the recipe used granny smith apples and stirred in a bag of mini marshmallows. I also used a bag of glazed walnuts because they were less expensive. I made it for a ladies fellowship. Was loved by all. and they even took the leftovers home.
I love this recipe! Everyone loved this recipe- I will use it time and time again. Thankyou for submitting it.
Sandy Patrick, Missouri
Good base for a chicken salad. I put in 2 chopped cooked chicken breast took out the nutmeg and let it sit in the fridge for a few hours. Yum :)
Very yummy recipe that reminds me of egg nog (because of the mayo and nutmeg). I used light mayonnaise and, instead of cream, fat free Cool Whip. I had no lemon, but I think the salad came out great regardless. I added cauliflower and diced boneless/skinless chicken breast. Tomorrow for lunch I will be eating this salad on a whole wheat pita, but it also tastes amazing on its own!
Delicious! I had to add some mini-marshmallows, though, or my kids would have been severely disappointed. The sprinkling of nutmeg added a nice flavor. This was a great addition to our Easter table.
* Percent Daily Values are based on a 2,000 calorie diet.
Waldorf Salad I
Serving Size: 1/5 of a recipe
Servings Per Recipe: 5
Amount Per Serving
Calories from Fat: 195
We’ll help you get dinner on the table in no time flat.
Get recipes that work for your busiest days.
Delicious recipes, party ideas, and helpful cooking tips! Get a year of Allrecipes magazine for just $7.99!
Use leftover turkey to make this classic salad with a creamy yogurt dressing.
Transform a slightly bitter green into something truly delicious.
Here’s a simple roast chicken dish that’s bursting with flavor.