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Waldorf Cabbage Salad

By: Erik Owens

"My dad always made this for Thanksgiving and Christmas. He called it Waldorf Salad, but it is really a cabbage salad 'Waldorf style'."

Rate/Review | Read Reviews (8)

Prep Time:
20 Min

Ready In:
20 Min

Servings (Help)

US Metric Calculate

Original Recipe Yield 4 to 6 servings

Ingredients

1/4 head savoy cabbage, thinly sliced
4 apples, cored and diced with peel
1/2 cup finely chopped walnuts
6 stalks celery, diced
1/3 cup mayonnaise
1 tablespoon white sugar
1/2 teaspoon salt

Directions

Use a chef's knife to slice cabbage into thin pieces 1 to 2 inches long. Do not use the large ribs of the cabbage, as they are too strongly flavored.
In a large bowl, toss together the cabbage, apples, walnuts, celery, mayonnaise, sugar and salt until evenly coated. Serve immediately or store in the refrigerator for up to one day.