Love this! I'm not a huge fan of the texture of most traditional vegetable soups, so I cooked it as instructed but held off adding the cabbage, beans + bay leaves. I cooled it, then used my blender to process a little more than 1/2 the recipe (making sure to put all of the potatoes in the blender to make it the consistency thicker) and added it back along with the remaining ingredients and cooked for another 10 minutes - it was delicious! I should mention that I also didn't have oregano and celery salt, so I used 1 1/2 teaspoons of poultry seasoning (which btw does not have meat in it) instead. Definitely a staple in my recipe book.
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Love this! I'm not a huge fan of the texture of most traditional vegetable soups, so I cooked...