Wake-Up Casserole Recipe
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Wake-Up Casserole

By: Iris Frank 
"You'll find everything you want for breakfast--potatoes, eggs, cheese and ham--in this satisfying casserole from Iris Frank of Eureka Illinois. 'It can be made the night before and kept in the refrigerator,' she comments. 'I frequently make it for church potlucks and for company. Everybody loves it.'"

This Kitchen Approved Recipe has an average star rating of 4.7 Rate/Review | Read Reviews (18)

Prep Time:
15 Min
Cook Time:
1 Hr 15 Min
Ready In:
1 Hr 30 Min

Servings  (Help)

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Original Recipe Yield 8 servings
 

Ingredients

  • 8 frozen hash brown patties
  • 4 cups shredded Cheddar cheese
  • 1 pound cubed fully cooked ham
  • 7 eggs
  • 1 cup milk
  • 1/2 teaspoon salt
  • 1/2 teaspoon ground mustard

Directions

  1. Place hash brown patties in a single layer in a greased 13-in. x 9-in. x 2-in. baking dish. Sprinkle with cheese and ham. In a bowl, beat eggs, milk, salt and mustard. Pour over ham. Cover and bake at 350 degrees F for 1 hour. Uncover; bake 15 minutes longer or until edges are golden brown and a knife inserted near the center comes out clean.
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The reviewer gave this recipe 5 stars. This recipe averages a 4.7 star rating.
Reviewed on Apr. 10, 2007 by mnhockeymom   view full review
Loved this recipe. I used diced potatoes instead of the hashbrowns and homemade sausage...
The reviewer gave this recipe 5 stars. This recipe averages a 4.7 star rating.
Reviewed on Nov. 30, 2009 by pianogal   view full review
Had this the a.m. after Thanksgiving...RAVE REVIEWS! It's a keeper! I used sausage (family...
The reviewer gave this recipe 5 stars. This recipe averages a 4.7 star rating.
Reviewed on Sep. 16, 2008 by onlyrose   view full review
This was a great recipe. However I altered it a bit because most of my family are...
The reviewer gave this recipe 4 stars. This recipe averages a 4.7 star rating.
Reviewed on Jan. 1, 2009 by COURTNEYGRIFF   view full review
I used left over cheeses- american, provolone, swiss, ham instead of bacon, and sprinkled...
The reviewer gave this recipe 4 stars. This recipe averages a 4.7 star rating.
Reviewed on Jan. 3, 2007 by MaryC   view full review
I really liked this recipe. I did trade the hash brown patties for a bag of O'brian potatoes....
The reviewer gave this recipe 5 stars. This recipe averages a 4.7 star rating.
Reviewed on Jul. 23, 2010 by JenToBeach Supporting Member (Click to learn more about Supporting Membership)  view full review
This is a go to for me and my boyfriend for brunch all the time. I do a few things different....
The reviewer gave this recipe 5 stars. This recipe averages a 4.7 star rating.
Reviewed on Apr. 16, 2007 by Rachel Nadon   view full review
I made this for a bridal brunch. I turned out perfectly. I added chopped red bell pepper and...
The reviewer gave this recipe 3 stars. This recipe averages a 4.7 star rating.
Reviewed on Oct. 4, 2010 by Baker Bee Supporting Member (Click to learn more about Supporting Membership)  view full review
I wish I would have read all of the reviews first, before making this one! I was hesitant to...
The reviewer gave this recipe 5 stars. This recipe averages a 4.7 star rating.
Reviewed on Sep. 13, 2010 by KimAde   view full review
This was really yummy! I used sausage because I didn't have ham. I also didn't use as much...
The reviewer gave this recipe 5 stars. This recipe averages a 4.7 star rating.
Reviewed on Oct. 13, 2007 by MCPARKER   view full review
This was very good. Everyone liked this at my house. A good one for leftover ham. I will be...

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