I was in a hurry to cook this in less than 3 hours, and I did, and it was great! It will be even better day 2. I modified the recipe by using 1/2 ground beef & 1/2 pork (this saves us $$). I baked the meatballs at 350-degrees for 1/2 hour. I did a quick dump of all the other ingredients into a crock pot and let it cook for 3 hours. I did boil the green peppers quickly so as to soften them up a bit (again, I was in a hurry) and added them and the meatballs on top in crock pot, stirring every so often. Three hours later (during the football game) served it with rice and everyone enjoyed.
Day 2 I am adding in a bunch of chopped, dried chili peppers to add some "hot" to it, and the color will be great too. Thanks!
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I was in a hurry to cook this in less than 3 hours, and I did, and it was great! It will be...