Reviewed: Oct. 4, 2008

Very quick and easy, light texture, although I did add extra cornmeal. Will definitely make again!

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Reviewer:

nightnurse1976

Reviewed: Sep. 9, 2008

This is very good, it tastes similar to Marie Callender's cornbread mix. I stopped making homemade because I like the cake texture. I will make this from now on!

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Reviewer:

MSWESTCOAST

Cooking Level: Expert

Home Town: Pomona, California, USA

Reviewed: Jul. 28, 2008

Absolutely wonderful. My family loves this corn bread. It tastes like there's a bit of pineapple juice in it, but there isn't. Very light and crumbly. I used only 3/4 c. sugar, 3/4 c. Egg Beaters and 1 c. of canola oil in place of the melted butter. This recipe is a keeper.

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Reviewer:

DI3MOOSE

Cooking Level: Expert

Reviewed: Jun. 22, 2008

I don't understand why some reviewers here said this was not corny enough. It was exceptional! I will make this over and over again!

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Reviewer:

Cacki

Cooking Level: Intermediate

Home Town: Delmar, Maryland, USA

Living In: Fruitland, Maryland, USA

Reviewed: May 29, 2008

Not traditional but very easy and tasty. I halved the recipe and doubled the cornmeal to make it more "corny". Didn't have any problem with crumbling. Served with Hawaiian Style Chili from this site that we like very much.

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Reviewer:

Connie-O

Reviewed: Apr. 25, 2008

There are only a few recipes that my family would consider 5 Star, but this is one of them! Easy prep for me and my family enjoyed every bite. This cornbread is dense, moist, buttery and yummy, with a nice sweetness and a crumbly texture. It was still delicious and moist the next day, when I reheated and served the leftovers. I'd recommend this recipe to anyone looking for an easy to prepare, sweet cornbread!

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Reviewer:

LoreleiAmI

Cooking Level: Expert

Home Town: Torrance, California, USA

Reviewed: Apr. 24, 2008

I will never make another cornbread! This tastes great crumbled into chili or bean soup. It has one awards at my church chili cook-off!

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Reviewer:

ERIN_ERRICO

Reviewed: Apr. 5, 2008

The taste was okay, but the texture was kind of crumbly for my family's liking. Sorry, I won't be trying this recipie again.

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Reviewer:

LEANNESTORRIE

Reviewed: Feb. 15, 2008

My whole family loves this bread. Even my picky daughter - and she doens't like ANYTHING! Thanks for the great recipe.

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Reviewer:

GOMOLLK

Reviewed: Jan. 15, 2008

My husband and I LOVE this cornbread! I have been making the cheapie jiffy cornbread for years, and decided to try something different when having guests over. I think we gobbled up the entire pan! If you are looking for a dense cornbread, similar to the box kind, this is not for you! This recipe is for a very sweet light bread, and I often serve it on a plate with a fork, like a cake. It also makes a HUGE 9x13 pan, so it's great for groups. (or families!)

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