Waikiki Cornbread Recipe
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Waikiki Cornbread

By: Shelly A. 
"Very moist and sweet cornbread, goes great with soups (especially bean soups)!"

This Kitchen Approved Recipe has an average star rating of 4.7 Rate/Review | Read Reviews (116)

Prep Time:
15 Min
Cook Time:
30 Min
Ready In:
45 Min

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Original Recipe Yield 1 - 9x13 inch pan
 

Ingredients

  • 3 cups buttermilk baking mix
  • 1 cup white sugar
  • 2 1/2 teaspoons baking powder
  • 1/4 cup yellow cornmeal
  • 3 eggs
  • 1 1/4 cups milk
  • 1 cup butter, melted

Directions

  1. Preheat oven to 350 degrees F (175 degrees C). Lightly grease a 9x13 inch baking pan.
  2. In a large mixing bowl, combine baking mix, sugar, baking powder and cornmeal.
  3. In a separate bowl, combine eggs, milk and melted butter; beat until creamy. Stir in flour mixture until well combined. Pour batter into prepared pan.
  4. Bake at 350 degrees F (175 degrees C) for 30 minutes, or until a toothpick inserted into the center of the bread comes out clean. Serve warm.

Nutritional Information open nutritional information

Amount Per Serving  Calories: 295 | Total Fat: 17.4g | Cholesterol: 77mg Powered by ESHA Nutrient Database

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The reviewer gave this recipe 5 stars. This recipe averages a 4.7 star rating.
Reviewed on Jan. 7, 2004 by MIAELAINE   view full review
This was like eating a moist cake. Very delicious. If it weren't so crumbly, I would call it...
The reviewer gave this recipe 5 stars. This recipe averages a 4.7 star rating.
Reviewed on Apr. 14, 2003 by BACALLSMOMSUSIE   view full review
When I lived in Hawaii, we used to eat at the Yum Yum Tree restaurant specifically because...
The reviewer gave this recipe 5 stars. This recipe averages a 4.7 star rating.
Reviewed on Aug. 1, 2011 by Jillian Supporting Member (Click to learn more about Supporting Membership)  view full review
Sweet, moist, cake-like cornbread that's absolutely fabulous! Plus it's so easy to put...
The reviewer gave this recipe 5 stars. This recipe averages a 4.7 star rating.
Reviewed on Feb. 3, 2004 by DANNJESS   view full review
I'll never make this again! I ate almost all of it by myself! This tastes like a good moist...
The reviewer gave this recipe 5 stars. This recipe averages a 4.7 star rating.
Reviewed on Apr. 14, 2003 by DSERINE   view full review
This was delicious. I've been looking for a sweet cornbread recipe. I was a bit unsure of...
The reviewer gave this recipe 5 stars. This recipe averages a 4.7 star rating.
Reviewed on Oct. 30, 2003 by TONIMCQUIVEY   view full review
First time was a flop. I tried this a second time and it was outstanding! One of our...
The reviewer gave this recipe 4 stars. This recipe averages a 4.7 star rating.
Reviewed on Apr. 14, 2003 by XDebbieX   view full review
This was really good. Although I wasn't sure what was meant by buttermilk baking mix either.
The reviewer gave this recipe 5 stars. This recipe averages a 4.7 star rating.
Reviewed on Apr. 14, 2003 by SUGATOLO   view full review
It was Da Bomb!!! This was my first time making corn bread other than the Jiffy way. It was a...
The reviewer gave this recipe 5 stars. This recipe averages a 4.7 star rating.
Reviewed on Apr. 14, 2003 by CHER   view full review
Oh my gosh! This is so delicious!
The reviewer gave this recipe 4 stars. This recipe averages a 4.7 star rating.
Reviewed on Apr. 14, 2003 by Sweets28   view full review
I liked the taste, although, I was expecting something a bit moister and it was also crumbly...

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