Very, very good. Made exactly as stated except I didn't measure the garlic, just minced one clove. Kinda tasted like spaghetti and meatballs but without all the prep work. Will definately make again, next time I may try with sausage or a mix of sausage and ground beef. UPDATE This has become part of my regular rotation. I make it whenever I want something quick and hearty or I'm craving spaghetti and meatballs but don't have time to make meatballs. I use sweet Italian sausage now or half ground beef and half sausage. Definately leave out the salt if you use sausage, you can always add salt later. I always double or triple the sauce and freeze some for future use.
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Very, very good. Made exactly as stated except I didn't measure the garlic, just minced one...