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Reviewed: Jul. 16, 2009

This was an awesome basic waffle recipe. Just what I was looking for.

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Reviewer:

gastlygoul

Cooking Level: Professional

Home Town: Avoca, Pennsylvania, USA

Living In: Pittston, Pennsylvania, USA

Reviewed: Jul. 12, 2009

Great Waffles! Follow the recipe to the letter and they turned out perfectly! Thanks.

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Reviewer:

Alan Armstrong

Reviewed: Jul. 10, 2009

Seems like a lot of baking powder, but who cares? They came out perfect. I didn't whip the egg whites, btw, and they were excellent.

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Reviewer:

johnpaul

Reviewed: Jul. 6, 2009

Absolutely the best waffle recipe ever. Light as air. I added some sugar to make them stand up well on their own and need less syrup. After this, any other recipe seems pithy!

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Reviewer:

Crissy

Cooking Level: Intermediate

Living In: Orlando, Florida, USA

Reviewed: Jul. 4, 2009

Excellent and easy! We used whole wheat flour instead of white and they were great! Crispy, moist and great flavor!

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Reviewer:

kristen

Cooking Level: Intermediate

Home Town: Chicago, Illinois, USA

Reviewed: Jul. 1, 2009

I don't need sweet waffles, the syrup on top is enough--I did however add a 1/2 cup milk because my batter seemed too thick. They turned out great!

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Reviewer:

suanny

Reviewed: Jul. 1, 2009

Followed recipe exactly except added chocolate chip morsels to batter! Yummm! Hubby said that the waffles had more flavor and they were fluffy. Kids loved them too so that gets 5 stars! Thanks!

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Reviewer:

pionergirl

Cooking Level: Intermediate

Home Town: Overland Park, Kansas, USA

Living In: Centerview, Missouri, USA

Reviewed: Jun. 26, 2009

I've never made waffles before (from a mix or otherwise) and these were simple and delicious! Fried up some green apples with cinnamon and sugar, then some whipped cream. I impressed my company:)

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Reviewer:

jam2jar

Reviewed: Jun. 21, 2009

Awesome recipe just as is-easy to make! Yum!

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Reviewer:

F18NavyWife

Cooking Level: Intermediate

Reviewed: Jun. 21, 2009

These waffles are very good. I added 2T of sugar 2t of vanilla 1t of cinnamon and a dash of fresh ground nutmeg, and they turned out very tasty. Will definitely make these again.

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