Wonderful! I only had one egg left this morning, so I halved the recipe. It was plenty for my two boys and me. I sprinkled mini-chocolate chips on theirs after cooking, and sprinkled pecans on top of mine (right on the batter in the waffle iron). We poured honey on top. I did not take the time to whip the egg white separately, with only one egg. I have another recipe which calls for whipping the whites, so I know how fluffy it makes the waffles. However, I thought this recipe still turned out nice and fluffy without the extra trouble. I made one change: In place of the milk amount, I used half milk and half plain whole-milk yogurt. I always keep it on hand and find it to be a great substitute for any recipes using buttermilk or sour cream. (I have a buttermilk pancake recipe I always use yogurt in, and I like the way it turns out.) The yogurt thickened up the batter a bit too much, so I poured just a bit more milk in before cooking. I'll be using this recipe from now on, as it's so easy to put together.
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Wonderful! I only had one egg left this morning, so I halved the recipe. It was plenty for...