What a great recipe - so glad I gave this a try. I helped make waffles when I was a kid, but in the decades since, I've had nothing but store-bought frozen waffles. Even though I got a second-hand waffle iron a couple of years ago, I hesitated to use it until now. This was so easy and it was exciting to finally make waffles from scratch. I made it exactly as written; the flour I used was unbleached, and the salt was sea salt - the only kinds I had on hand. I had a little trouble with beating the egg whites "until soft peaks form". I was using a fork, and don't think I quite achieved it, but I'm sure a hand blender would work much better for this. My waffle iron has nice non-stick plates, so after one waffle, I realized I could skip spraying them with non-stick cooking spray. This made 6 big waffles for me, and they froze well so I could have a waffle almost every morning for a week. I can't say that these are the best waffles ever - I'm not a waffle connoisseur - but I'll make these again and again, and I'll give this recipe 4 stars. (I usually read all prior reviews before posting my own, but I'm skipping the 235 prior reviews here.)
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What a great recipe - so glad I gave this a try. I helped make waffles when I was a kid, but...