A well above par recipie, crispy and light. If you have a spare minute beat the egg whites separate, then fold them in at the last, not vital but you will not regret it.
I also doubled the vanilla and sugar, but the waffles seemed a bit bland still, relying on butter/syrup to bring most of the flavor. A good active-yeast recipe will taste better, but are generally more dense.
Also be sure to USE BAKING POWDER, NOT SODA, then the 4 teaspoons called for is perfect, if you put in 4 tsp of soda you'll never have heartburn again...
Bottom line, these waffles are well worth making. Simple, light and almost 5 star good.
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A well above par recipie, crispy and light. If you have a spare minute beat the egg whites...