If you are looking for a waffle recipe that leads to a nicely crisped surface on the outside while having a soft fluffy interior, this is the one! Anxious to try out my brand new waffle-maker, I picked this recipe. These are the very first waffles I have ever made. The first one turned out nice but was too soft. Starting with the second one, I let the waffles cook to a dark-golden brown. That made the end result perfect - lovely crispness over a tender, fluffy softness! I used the recipe almost exactly the way it is, except for a little less oil, some cinnamon and folding in beaten egg-whites in the end, as suggested by another reviewer. Great results. Next I will try this with whole wheat flour.
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If you are looking for a waffle recipe that leads to a nicely crisped surface on the outside...