Wacky Mac® Shrimp and Sausage Gumbo Recipe Reviews - Allrecipes.com (Pg. 1)
Photo by MBKRH
Reviewed: Dec. 28, 2011
Okay, I had to make quite a few changes to adapt to the ingredients I had on hand. I used half of a medium, white onion; a couple small orange and yellow bell peppers; three small hot peppers (not sure what they were, I grew them over the summer and forgot their name); vegetable broth; chicken instead of shrimp; left out the salt; and added creole seasoning instead of the oregano (oregano? in gumbo? strange...). I thought the end result was just okay. I prefer my gumbo to be served with rice, not pasta. It was fun to try something different, though.
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Photo by Allrecipes

Cooking Level: Intermediate

Home Town: Wheaton, Illinois, USA
Living In: Naperville, Illinois, USA


 
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