Ingredients

• 1 tablespoon vegetable oil
• 1 small red onion, chopped
• 1 garlic clove, minced
• 1 celery rib, trimmed and chopped
• 1 medium green bell pepper, cored, seeded and chopped
• 1 jalapeno chile, cored, seeded and minced
• 1 (14.5 ounce) can diced fire-roasted tomatoes
• 4 cups reduced-sodium chicken broth
• 2 (3 ounce) chicken- or turkey-based cooked andouille sausage links, thinly sliced
• 1 cup frozen sliced okra, unthawed
• 8 ounces large raw shrimp, peeled and cut into bite-size pieces
• 1/2 teaspoon dried crushed oregano
• 1/4 teaspoon salt
• 1/4 teaspoon pepper
• 2 cups cooked Wacky Mac®