Recipe by Wacky Mac®
"We combine a classic taste from the south with Wacky Mac for an extraordinary take on gumbo."
Hmm. None of these ingredients are on sale today.
Show ingredients on sale
Sort stores by
Save money at local stores when ingredients are on sale!
Watch video tips and tricks
red onion, chopped
garlic clove, minced
celery rib, trimmed and chopped
green bell pepper, cored, seeded and chopped
jalapeno chile, cored, seeded and minced
1 (14.5 ounce) can
diced fire-roasted tomatoes
reduced-sodium chicken broth
2 (3 ounce)
chicken- or turkey-based cooked andouille sausage links, thinly sliced
frozen sliced okra, unthawed
large raw shrimp, peeled and cut into bite-size pieces
dried crushed oregano
cooked Wacky Mac®
Okay, I had to make quite a few changes to adapt to the ingredients I had on hand. I used half of a medium, white onion; a couple small orange and yellow bell peppers; three small hot peppers (not sure what they were, I grew them over the summer and forgot their name); vegetable broth; chicken instead of shrimp; left out the salt; and added creole seasoning instead of the oregano (oregano? in gumbo? strange...). I thought the end result was just okay. I prefer my gumbo to be served with rice, not pasta. It was fun to try something different, though.
* Percent Daily Values are based on a 2,000 calorie diet.
Wacky Mac(R) Shrimp and Sausage Gumbo
Serving Size: 1/6 of a recipe
Servings Per Recipe: 6
Amount Per Serving
Calories from Fat: 103
With our 2,700+ chicken breast recipes, you'll never serve the same old chicken again.
The firm, juicy texture of zucchini make them a perfect side to toss on the grill.
Delicious recipes, party ideas, and cooking tips! Get a year of Allrecipes magazine for $7.99!
See how simple it is to make rich and hearty Creole jambalaya.
Watch Chef John make a classic New Orleans gumbo.
Learn how to make this quick, spicy shrimp appetizer on the grill.