"Add in garlic, onion, shrimp, lemon and feta cheese to create a Greek style shrimp dinner perfect for summer evenings." — Wacky Mac®
Watch video tips and tricks
garlic clove, minced
onion, thinly sliced
large raw shrimp, peeled
tomatoes, cored and chopped
dried crushed oregano
lemon zest (outer yellow part only)
1 (12 ounce) package
reduced-fat feta cheese
great recipe. Had to alter a bit because I didn't have any Wacky Mac, so I substituted with penne and added 3 more cloves of garlic and more oregano. I used can tomatoes and extra lemon juice with a touch of my homemade cajun seasoning to give a little punch. Perfect and will enjoy again!
A delicious and fresh meal that can be made richer by adding more cheese.
SO easy and delicious! Instead of fresh tomatoes, I drain and add a large tin of diced tomatoes. A little cayenne pepper adds a nice kick, and a little sliced avocado adds an excellent creamy texture.
Loved it, particularly after I increased the feta to 1 1/2 cups. I added a little cayenne, based on other reviews and overdid it a bit with the lemon. Next time, I'll use any tri-color spiral pasta rather than limiting to Wacky Mac. (It sure was colorful and interesting with the Wacky Mac.)
* Percent Daily Values are based on a 2,000 calorie diet.
Wacky Mac(R) Greek-Style Shrimp Skillet Dinner
Serving Size: 1/6 of a recipe
Servings Per Recipe: 6
Amount Per Serving
Calories from Fat: 71
Grilling marinated shrimp makes a fast, flavorful main dish.
A beer batter keeps the coconut on these crispy shrimp during cooking.
What's cooking on Long Island? Anne's triple-decker grilled shrimp BLTs.