I have been eyeing this recipe for a long time and have decided to finally make it this morning. Without reading the instructions first, I asked my 2.5 year old if he wanted a 'Schokokuchen' or 'Schokomuffins' and he opted for the latter. I did the measuring and he did the stirring. I used what I had on hand, that is, white distilled vinegar for cider vinegar, and sunflower oil for vegetable oil. The batter tasted a bit sour but the end result was perfect. Not too sweet and just the right amount of cocoa. I evenly divided the batter into 12 silicon lined muffin cups and baked for about 20 minutes or so. I let them cool a bit before popping them out of the silicon cups. They were a huge hit with my two small boys!! They turned out fluffy and moist. I wonder how they would taste with raspberry or strawberry jam injected in the center and topped with a vanilla mascarpone frosting on top. I admit that I usually have a hard time finding a good chocolate/cocoa recipe, but this is a keeper! Thanks for sharing this recipe, Mary!
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I have been eyeing this recipe for a long time and have decided to finally make it this...