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Wacky Cake V

By: Tina 
"This is a low sugar version of this Wacky Cake."

This Kitchen Approved Recipe has an average star rating of 4.0 Rate/Review | Read Reviews (4)

 

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Original Recipe Yield 1 - 9 x 13 inch sheet cake
 

Ingredients

  • 3 cups all-purpose flour
  • 2 teaspoons baking soda
  • 6 tablespoons unsweetened cocoa powder
  • 2 teaspoons vanilla extract
  • 2 cups cold water
  • 1 cup white sugar
  • 1 cup sugar substitute
  • 1 teaspoon salt
  • 2 tablespoons distilled white vinegar
  • 2/3 cup vegetable oil

Directions

  1. Preheat oven to 350 degrees F (175 degrees C). Grease one 9 x 13 inch pan, or three 8 inch round pans.
  2. Stir together flour, soda, cocoa, sugar, sugar substitute, and salt. Stir in vanilla, water, vinegar, and oil. Pour batter into prepared pan(s).
  3. Bake cake in a rectangular pan or three round pans for 35 minutes, or until done. Cool.

Nutritional Information open nutritional information

Amount Per Serving  Calories: 203 | Total Fat: 8.6g | Cholesterol: 0mg Powered by ESHA Nutrient Database

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The reviewer gave this recipe 5 stars. This recipe averages a 4.0 star rating.
Reviewed on Aug. 2, 2004 by CHEESEM0NKEY   view full review
this cake is awesome, i changed it a bit cuz i didn't have the sugar sub. so i just used a cup...
The reviewer gave this recipe 2 stars. This recipe averages a 4.0 star rating.
Reviewed on Sep. 28, 2008 by Anne   view full review
It tasted....sugar-free... I wouldn't recommend this to anyone unless they despartely can't...
The reviewer gave this recipe 5 stars. This recipe averages a 4.0 star rating.
Reviewed on Jul. 3, 2008 by VLowe   view full review
Very easy recipe. My family loved it. Very moist and doesn't have to have frosting.
The reviewer gave this recipe 4 stars. This recipe averages a 4.0 star rating.
Reviewed on Mar. 28, 2011 by -mckenna5-   view full review
i thought it was very moist but i really could use more of the chocolate flavor. i would...

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