Recipe by Tina
"This quick and easy recipe delivers a low-sugar version of typical Wacky Cakes."
Hmm. None of these ingredients are on sale today.
Show ingredients on sale
Sort stores by
Save money at local stores when ingredients are on sale!
Watch video tips and tricks
unsweetened cocoa powder
distilled white vinegar
this cake is awesome, i changed it a bit cuz i didn't have the sugar sub. so i just used a cup and a half. tastes just like i remember it. too die for !!!
It tasted....sugar-free... I wouldn't recommend this to anyone unless they despartely can't have sugar.
Very easy recipe. My family loved it. Very moist and doesn't have to have frosting.
i thought it was very moist but i really could use more of the chocolate flavor. i would definatly recommend this for everybody who enjoys chocolate cake.
This recipe is my grandmothers recipe except for the 1 cup sugar substitute. Hers calls for 2 cups white sugar. Good job! Thanks for the memories.
* Percent Daily Values are based on a 2,000 calorie diet.
Wacky Cake V
Serving Size: 1/18 of a recipe
Servings Per Recipe: 18
Amount Per Serving
Calories from Fat: 77
Dozens and dozens of appetizers perfect for the winter season.
Complete the meal with your favorite holiday side dishes.
Delicious recipes, party ideas, and cooking tips! Get a year of Allrecipes magazine for $5!
Take your chocolate cake to the extremes of deliciousness.
Discover what a touch of mayo can do for chocolate cake.
See how to make one of moistest chocolate cakes in existence.