Wacky Cake III Recipe Reviews - Allrecipes.com (Pg. 3)
Reviewed: Mar. 4, 2007
This was my Mom's go-to cake while I was growing up. Can't count how many times we baked this together. Sigh... Only changes are: I use 3/4 cup melted crisco instead of the butter and I use a different frosting. Important note: The cake does NOT taste good when it is slightly warm, so even though you might be tempted to cut into it and steal a slice right away, hold off. You will be grateful. I don't know whether it takes the cool down for the vinegar taste to go away or what, but this is horrible when warm, DIVINE when cool. The cake holds up really well to layering. I have been asked for this recipe so many times - my Mom would be proud!
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Photo by CORIEJO

Cooking Level: Intermediate

Home Town: Bozeman, Montana, USA
Living In: Corby, Northamptonshire, England, U.K.

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Reviewed: Dec. 11, 2005
Wonderful. Easy to throw together. Can't taste the vinegar at all. I usualy make homemade cream cheese frosting to go ont op of this.
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Photo by Declan's Mama

Cooking Level: Expert

Home Town: Queen Creek, Arizona, USA
Living In: Mesa, Arizona, USA

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Reviewed: Jul. 20, 2000
Excellent spur of the moment cake, because it does not require eggs. Rises to look like a normal cake. The frosting was very rich.
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Displaying results 21-23 (of 23) reviews

 
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