This was my Mom's go-to cake while I was growing up. Can't count how many times we baked this together. Sigh... Only changes are: I use 3/4 cup melted crisco instead of the butter and I use a different frosting. Important note: The cake does NOT taste good when it is slightly warm, so even though you might be tempted to cut into it and steal a slice right away, hold off. You will be grateful. I don't know whether it takes the cool down for the vinegar taste to go away or what, but this is horrible when warm, DIVINE when cool. The cake holds up really well to layering. I have been asked for this recipe so many times - my Mom would be proud!
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This was my Mom's go-to cake while I was growing up. Can't count how many times we baked this...