Recipe by Tiffany
"Are you a fan of traditional carrot raisin salad? Well, say goodbye to the heavy, mayo-ridden carrot raisin salads of the past and hello to this one with a yogurt base. It may sound strange, but once you try it this way, you may never go back to the original. Hope you enjoy it!!!"
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crushed pineapple in juice
raisins, or more to taste
I used vanilla greek yogurt and threw in a tad more raisins. The boys LOVED this salad. They ate their portion and asked for the rest.
Some things can be made healthy with substitutions. In this case it didn't work out well. I love the original carrot raisin salad and I'll try this again doing it 1/2 and 1/2 with mayo/yogurt.
Healthy yet still creamy, and perfectly sweetened with the pineapple in its juice. Simple to make-will be a staple salad for me and my family.
I also used vanilla greek yogurt and added more raisins. I added some cinnamon to it and it tastes like a dessert!
This was a healthy and refreshing dish that my daughters and I all loved! I used plain greek yogurt and found it plenty sweet. Next time I will strain the crushed pineapple so the mixture is creamier and less juicy.
This is a great recipe. Very flavorful with only 4 simple ingredients. Not a fan of the name, however. "Wabbit" is cute when a two-year-old says it, but when adults use baby words it's just annoying!
good mix of flavors, and very easy to make.
My family really enjoyed this recipe. I added more crushed pineapple and raisins. I wanted the raisins plump so before adding the raisins to the salad, I poured hot water over them and let them sit for 10 minutes. I drained the water and added the raisins. Yum. Definitely making again.
* Percent Daily Values are based on a 2,000 calorie diet.
Wabbit-Approved Carrot Raisin Salad
Serving Size: 1/4 of a recipe
Servings Per Recipe: 4
Amount Per Serving
Calories from Fat: 6
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