Recipe by Michael Ketchum
"Substituting grains of paradise for your normal black Tellicherry peppercorns, this delicious blend of peppercorns, ginger, and cardamom flavors will have your friends exclaiming 'We love that voodoo that you do!' This pepper vodka is great over ice or in your favorite bloody mary! Na vash zdorovya!"
Watch video tips and tricks
1 (750 milliliter) bottle
good-quality vodka (such as Grey Goose®, Chopin®, or Dry Fly®)
grains of paradise, lightly cracked
Good and strong!
* Percent Daily Values are based on a 2,000 calorie diet.
Serving Size: 1/10 of a recipe
Servings Per Recipe: 10
Amount Per Serving
Calories from Fat: < 1
Everything you need to party like a leprechaun.
New for spring! Good-for-you food you’ll love to eat.
Delicious recipes, party ideas, and helpful cooking tips! Get a year of Allrecipes magazine for just $9.99!
See how to make a classic vodka martini.
This colorful vodka cocktail is worth 12 stars. Go Hawks!
A tomato and cream sauce flavored with sweet, salty pancetta.