Voodoo Pasta Recipe - Allrecipes.com
Voodoo Pasta Recipe
  • READY IN 30 mins

Voodoo Pasta

Recipe by  

"Even if you don't have a lot of time to spend getting dinner together, you can still charm your family with this clever meal idea. In less time than it takes the fusilli to cook, you can conjure up a spicy Alfredo sauce with blackened Smoked Sausage. When the pasta is done, just toss with the sauce. It's pure magic."

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Ingredients Edit and Save

Original recipe makes 6 (1-3/4 cup) servings Change Servings
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  • PREP

    10 mins
  • COOK

    20 mins
  • READY IN

    30 mins

Directions

  1. Cook pasta according to package directions; drain.
  2. While pasta is cooking, cut sausage into 1/4-inch slices. Place in bowl and sprinkle with seasoning; toss lightly to evenly coat.
  3. Heat a large skillet over medium-high heat for 3 minutes. Add sausage; cook and stir for 3-4 minutes or until lightly browned. Stir in Alfredo sauce, parsley and hot sauce to taste; heat through.
  4. Pour over pasta and toss until well coated. Serve immediately.
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Footnotes

  • Substitutes:
  • Beef Smoked Sausage, Lite Smoked Sausage, Turkey Smoked Sausage
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Reviews More Reviews

Most Helpful Positive Review
Nov 17, 2010

Very good. I managed to get it way too spicy though. Next time, I'll go a little easier on the creole seasoning. I'm definitely going to try this again.

 
Most Helpful Critical Review
Mar 07, 2011

This recipe did not work out for our family.

 

27 Ratings

Nov 22, 2010

YUMMMMM! Absolutely delicious. I haven't been able to taste alfredo in 6 years due to a car accident (its usually too weak tasting). But this is just perfect. Its sooo good. Just a suggestion... use Tony Chachere's for the cajun spice.

 
Apr 22, 2011

We found it delicious. I had to use mushroom alfredo, it was all the store had, so I was a little nervous how it was going to work together, but it was awesome. It's fast and easy to prepare. My only complaint is the pasta to sausage ratio, there's just so much more pasta. Next time, I'll either cut the sausage pieces in half or add more. I seriously recommend trying it. We now have this at least once a week.

 
Nov 18, 2010

Delish! I'm not sure why, but I didn't seem to have enough sauce when I poured it over the pasta. Next time I will toss the entire pot of pasta with the sauce/ sausage mixture before serving. Will make again, maybe I'll use more hot sauce next time or even a mild or hot smoked sausage.

 
Dec 23, 2010

I really liked this recipe. Perfectly spicy (although I did add a bit more spice than was noted) without being TOO intense. I used regular spaghetti noodles because that's what I had in my pantry and it turned out great.

 
Feb 08, 2011

This is one of our favorite throw together skillet meals. This works well with whole wheat pasta and I really prefer to make a homemade reduced fat Alfredo sauce. This also works well if you want to double but want to stretch your meat as well. All you do is throw in chopped veggies--we like spinach, broccoli, zucchini, peppers and onions. This rewarms well for those who want to portion out for lunches/dinners for the week.

 
Jan 31, 2011

Made this for dinner tonight, couldn't find fusilli so I used Rotelle, added an extra pack of Sausages, and used Garlic Alfredo Sauce. Very good recipe, family loved it. Next time I will add some fresh mushrooms and minced garlic.

 

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Nutrition

  • Calories
  • 735 kcal
  • 37%
  • Carbohydrates
  • 62.7 g
  • 20%
  • Cholesterol
  • 76 mg
  • 25%
  • Fat
  • 44 g
  • 68%
  • Fiber
  • 3.6 g
  • 14%
  • Protein
  • 23.2 g
  • 46%
  • Sodium
  • 1444 mg
  • 58%

* Percent Daily Values are based on a 2,000 calorie diet.

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