Volcano Pancake Recipe
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Volcano Pancake

By: Taste of Home's Fast Family Favorites 
"Mix up this cheesy puff pancake, then peek in the oven to see how high it's risen. You can leave out the cheese and serve it with confectioners' sugar or syrup instead."

This Kitchen Approved Recipe has an average star rating of 4.3 Rate/Review | Read Reviews (36)

 

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Original Recipe Yield 8 servings
 

Ingredients

  • 6 eggs
  • 1 cup milk
  • 1 cup all-purpose flour
  • 1/2 teaspoon salt
  • 1/2 cup butter or margarine, melted
  • 3/4 cup shredded Cheddar cheese

Directions

  1. In a bowl, beat eggs. Add milk, flour and salt; stir until smooth. Pour butter into a 13-in. x 9-in. x 2-in. baking pan. Add batter.
  2. Bake at 400 degrees for 30-35 minutes or until a knife inserted near the center comes out clean. Sprinkle with cheese. Serve immediately.

Footnotes

  • © 2002 Reiman Media Group, Inc.
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The reviewer gave this recipe 4 stars. This recipe averages a 4.3 star rating.
Reviewed on Apr. 9, 2011 by The Bunny Chef Supporting Member (Click to learn more about Supporting Membership)  view full review
My husband and I love this pancake! I've made it many times since finding the recipe a year...
The reviewer gave this recipe 4 stars. This recipe averages a 4.3 star rating.
Reviewed on Sep. 30, 2010 by Shalaine_1   view full review
Really good as a brunch dish without the cheese. Added vanilla to the batter. Served with...
The reviewer gave this recipe 5 stars. This recipe averages a 4.3 star rating.
Reviewed on Sep. 23, 2010 by Canadamomma   view full review
I love this, so simple yet really satisfying, I added vanilla and cinnamon to it....for the...
The reviewer gave this recipe 5 stars. This recipe averages a 4.3 star rating.
Reviewed on Apr. 13, 2010 by Sara p   view full review
PERFECT. Was such a great way to pack breakfast to take to work during the week.
The reviewer gave this recipe 3 stars. This recipe averages a 4.3 star rating.
Reviewed on Jun. 13, 2008 by mykidsmom   view full review
this was ok, but way too much butter. I will make again as the kids thought it was neat and...
The reviewer gave this recipe 3 stars. This recipe averages a 4.3 star rating.
Reviewed on Dec. 14, 2010 by Chef Poin   view full review
easy, fun for kids to make
The reviewer gave this recipe 5 stars. This recipe averages a 4.3 star rating.
Reviewed on Aug. 3, 2009 by casey   view full review
Oh my gosh my kids flipped over this! Like other reviewers I didn't add the cheese. In my...
The reviewer gave this recipe 4 stars. This recipe averages a 4.3 star rating.
Reviewed on Jun. 22, 2008 by Late2Class   view full review
Definately a different recipe. It was a lot of fun to see baking in the oven, it bubbles and...
The reviewer gave this recipe 5 stars. This recipe averages a 4.3 star rating.
Reviewed on Dec. 25, 2010 by COOKINKIWI   view full review
Just excellent! I cut it down to serve 2, using ingredients as listed though I put the cheese...
The reviewer gave this recipe 3 stars. This recipe averages a 4.3 star rating.
Reviewed on Dec. 9, 2010 by Jennifer   view full review
Very eggy, not my taste really. It was an odd taste overall.

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