Vodka Soup with Mushrooms Recipe -
Vodka Soup with Mushrooms Recipe
  • READY IN 15 mins

Vodka Soup with Mushrooms

Recipe by  

"This delightfully creamy soup offers an inviting touch to everyday meals."

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Original recipe makes 4 servings Change Servings
  • PREP

    5 mins
  • COOK

    10 mins

    15 mins


  1. Combine broth, sauce and half-and-half in medium saucepan. Cook over medium-high heat. When soup begins to simmer, add mushrooms; cook, stirring occasionally, for 5 minutes. Stir in basil.
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  • Tip: For a lighter version, use 1 cup whole milk in place of half-and-half.

Reviews More Reviews

Most Helpful Positive Review
Nov 10, 2008

Husband and I absolutely LOVED this soup! (And we arent big soup eaters) Will definately make again and again

Most Helpful Critical Review
Feb 08, 2010

I was pretty excited about this recipe and ended up a little disappointed. It was ok but a little thin for my tastes. I think if I make it again I will use cream instead of half and half.


13 Ratings

Nov 11, 2008

My husband and I tried out this recipe right after getting it. To make healthier, I used low sodium broth, non-fat 1/2 & 1/2 and a jar of Bertolli vodka sauce (we don't have a great selection in my area). Added more mushrooms than the recipe called for. Absolutely fabulous. This is great served with a pinch of parmesan cheese on top and either a grainy whole wheat bread or mini grilled cheese sandwiches. Delish!

Nov 19, 2008

I was a little hesitant to try this recipe, but I am glad I did. If you wonder what this will taste like, just imagine a VERY creamy tomato soup. I worked at a restaurant called Silver Spoon and this is identical to their creamy tomato soup. It is supereasy and tastes decadent. Next time I am entertaining I am going to add this (let them think I slaved over the soup)! I did add extra diced tomatoes, but other than that I did not change a thing. YUMMY!!

Nov 07, 2008

yep,indeed..a soup.

Oct 27, 2009

My awesome neighbor made this last night and the only changes she made was she added turkey Italian sausage. It was magnificiant and I loved it as well as my husband and my mother (who was in town visiting). We each had a sourdough roll and it was just fabulous!

Dec 29, 2008

easy and delicious!! Really fast too. I used a different brand of vodka sauce, but stuck to the same measurements.

Nov 12, 2008

Amazing!!! Made it tonight, put it in the crockpot instead of on the stove. Wonderful!


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  • Calories
  • 175 kcal
  • 9%
  • Carbohydrates
  • 10.2 g
  • 3%
  • Cholesterol
  • 39 mg
  • 13%
  • Fat
  • 13.1 g
  • 20%
  • Fiber
  • 1.4 g
  • 5%
  • Protein
  • 5 g
  • 10%
  • Sodium
  • 546 mg
  • 22%

* Percent Daily Values are based on a 2,000 calorie diet.

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