Reviewed: Jul. 3, 2008

I have a similar recipe using whiskey, but I had Vodka on hand so I tried this. WOW! I used Orange/pineapple juice concentrate since I had some in the freezer. It was really great - perfect blend of sweet and tangy & a big kick from the vodka.

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3 users found this review helpful

Reviewer:

Alecia

Cooking Level: Expert

Living In: Menifee, California, USA

Reviewed: Jun. 26, 2008

I made a batch for a party everybody loved it. I mixed it with Sprite for the party. A couple days later had some left over mixed it with Iced Tea and it was still very good.

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2 users found this review helpful

Reviewer:

Mom of Two

Cooking Level: Intermediate

Living In: Pittsburgh, Pennsylvania, USA

Reviewed: Jun. 24, 2008

We make the same thing with bourbon & call it a bourbon slush. And instead of tea powder we use 4 teabags steeped in 2 cups of water. Yummy adult snowballs.

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30 users found this review helpful

Reviewer:

bmorefoodie

Cooking Level: Expert

Living In: Baltimore, Maryland, USA

Reviewed: Jun. 9, 2008

One of my favorites. We use an entire fifth of vodka and adjust the water accordingly. Also tastes GREAT with ginger ale (or diet ginger ale) instead of soda. Not the best recipe for traveling (picnic, beach) when made with the extra vodka because it melts very quickly unless it is in the freezer (cooler doesn't really help unless you have dry ice).

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3 users found this review helpful

Reviewer:

Emily

Reviewed: Dec. 11, 2007

OH.....MY.....GOSH. This is yummy. Made as written except didn't have instant tea so used 3 tea bags. I used pink lemonade. Oh, and threw in an extra half cup of vodka to empty the bottle. This recipe will nearly fill an ice cream bucket to freeze it in.

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20 users found this review helpful

Reviewer:

ARNOLDIRR

Reviewed: Nov. 19, 2006

I absolutely love this slush. My grandma has made it for Christmas as long as we can remember, however she called it German Slush. We always used tea bags, but like the idea of instant tea instead. Can't wait to make it again!

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21 users found this review helpful

Reviewer:

Julie

Cooking Level: Intermediate

Home Town: Evansville, Indiana, USA

Living In: Brentwood, Tennessee, USA

Reviewed: Oct. 13, 2006

My mother made this all the time back in the late 70's. My sister-in-law asks for it every year. It is wonderful! We change it up and use Rum instead of vodka and I brew my tea. Sometimes we just get a spoon and eat it straight out of the freezer without adding any carbonated lemon-lime soda! WARNING! This will give you a buzz really fast!

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15 users found this review helpful

Reviewer:

gmcbiker

Cooking Level: Expert

Home Town: Houston, Texas, USA

Reviewed: Apr. 23, 2006

I made this for my famly's christmas and it went over really big...everyone loved it. I used orange vodka and the taste was amazing everyone loved the sweet flavor.

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2 users found this review helpful

Reviewer:

McCabe79

Reviewed: Jul. 5, 2005

This is yummy. I didn't think it was too sweet. I was a little surprised it was so frozen solid. I thought the vodka would keep it more slushy right out of the freezer. I'm no alchol expert maybe I should have used a different kind of vodka?

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2 users found this review helpful