Excellent recipe! Don't listen to the people that negatively rate this, especially ones that don't add a major component (prosciutto). I find it essential to use the whole plum tomatoes and crush them right before adding them to the pot. It changes the consistency of the sauce. I saute half an onion before I add the prosciutto, and add about 2 cloves of garlic to the recipe. I also let it reduce for about 30-40 mins on a slow simmer to intensify the flavors. After I cook the pasta to al dente, stain, etc.... I put the pasta back in the vessel I cooked it in, add the sauce, and let the sauce and pasta combine on low heat for about 10 minutes stirring regularly to keep it from sticking. It's delicious, and everyone I've made it for is either really nice, or loves it. I'm going with the latter, because they always ask for the recipe....
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Excellent recipe! Don't listen to the people that negatively rate this, especially ones that...