More Recipes Like Vodka Rigatoni - All Recipes
 
Photo of: Rigatoni with Eggplant, Mushrooms and Goat Cheese

Rigatoni with Eggplant, Mushrooms and Goat Cheese

Submitted by: ATHOM73 
Delicious and hearty - rigatoni, eggplant, mushrooms and goat cheese, all mixed together and served hot. 
Photo of: Penne with Pink Vodka Sauce

Penne with Pink Vodka Sauce

Submitted by: BIG DADDY 
Creamy and cheesy tomatoes, vodka and garlic give this sauce a special flavor. 
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Photo of: Mama's Goat Cheese Rigatoni

Mama's Goat Cheese Rigatoni

Submitted by: Celeste 
Rigatoni, Italian sausage, bell peppers, and garlic are mixed together and topped with crumbled goat cheese for this hearty pasta recipe. 
Photo of: Pasta in Vodka Sauce

Pasta in Vodka Sauce

Submitted by: Joelene Craver 
A generous measure of vodka and prosciutto is cooked down to its savory essence to flavor a saute of onion, celery and garlic. Simmer with tomatoes, spicy cayenne, oregano, parsley and basil, then stir in half and half. A marvelous sauce over noodles! 
Photo of: Rigatoni Florentine

Rigatoni Florentine

Submitted by: Mary 
Pan-roasted garlic adds heady savor to a rich and creamy basil-infused tomato sauce. Tender cubes of sauteed chicken and fresh, green spinach go for a quick simmer along with cooked rigatoni. Toss this marvelous meal with mozzarella cheese, and serve. 
Photo of: Penne a la Vodka I

Penne a la Vodka I

Submitted by: Matt and Dave 
A savory saute of sweet red onions, garlic and bacon is deglazed with vodka and simmered with tomatoes and cream to make an opulent sauce to serve over cooked penne. 
Photo of: Penne Russo a la Vodka

Penne Russo a la Vodka

Submitted by: MARIANNER 
A super quick and tantalizing tomato based recipe with prosciutto, vodka, garlic and Parmesan. 
Photo of: Penne a la Vodka III

Penne a la Vodka III

Submitted by: KATHYCARINI 
Delicious and easy to make! Crushed tomatoes, garlic and cream make this vodka sauce a winner. 
Photo of: Rigatoni with Pizza Accents

Rigatoni with Pizza Accents

Submitted by: Barb Tucker 
Spicy pepperoni is added to a delicious medley of sauteed Italian sausage, onions, garlic, mushrooms, green bell peppers, tomatoes and fresh basil. Stir cooked rigatoni into the sauce and give it a long, slow simmer until all the flavors meld. 
Photo of: Johnsonville Italian Sausage Rigatoni

Johnsonville Italian Sausage Rigatoni

Submitted by: The Kitchen at Johnsonville Sausage 
This pasta dish combines Italian sausage, red bell peppers, and your favorite pasta sauce, for a simple and satisfying supper. 
 
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