More Recipes Like Vodka Pasta a la Guido - All Recipes
 
Photo of: Penne a la Vodka II

Penne a la Vodka II

Submitted by: LIAROSE 
Tomatoes simmered with garlic, basil, vodka and cream and tossed with penne. 
Photo of: Penne Russo a la Vodka

Penne Russo a la Vodka

Submitted by: MARIANNER 
A super quick and tantalizing tomato based recipe with prosciutto, vodka, garlic and Parmesan. 
Photo of: Penne a la Vodka III

Penne a la Vodka III

Submitted by: KATHYCARINI 
Delicious and easy to make! Crushed tomatoes, garlic and cream make this vodka sauce a winner. 
Photo of: Penne a la Vodka I

Penne a la Vodka I

Submitted by: Matt and Dave 
A savory saute of sweet red onions, garlic and bacon is deglazed with vodka and simmered with tomatoes and cream to make an opulent sauce to serve over cooked penne. 
Photo of: Penne in Vodka Cream

Penne in Vodka Cream

Submitted by: Dawn 
A generous measure of vodka is simmered with Worcestershire sauce and red pepper flakes, then combined with tomato and cream to make a splendidly spicy pasta sauce. Add grated Parmesan to finish, and serve with hot penne. 
Photo of: Tomato Vodka Sauce

Tomato Vodka Sauce

Submitted by: Denise H. Shaffer 
This is a delicious and creamy sauce that can be served over penne pasta. 
Photo of: Penne with Pink Vodka Sauce

Penne with Pink Vodka Sauce

Submitted by: BIG DADDY 
Creamy and cheesy tomatoes, vodka and garlic give this sauce a special flavor. 
Photo of: Penne and Vodka Sauce

Penne and Vodka Sauce

Submitted by: Rick Naylor 
Sweet and salty pancetta is lightly sauteed in butter, then cooked in vodka, tomato sauce and cream to make a rich and flavorful sauce for boiled penne. Grate Parmesan cheese over the top and serve warm. 
Photo of: Penne Alla Vodka

Penne Alla Vodka

Submitted by: AMCONTE2000 
Penne pasta is tossed in a bacon-infused vodka sauce creating a quick and easy dinner for weeknights or dinner parties. 
Photo of: Rich Penne Pasta

Rich Penne Pasta

Submitted by: Jenny Ryan 
Hearty Italian sausage is simmered with onion, garlic and stewed tomatoes, then enriched with cream to make a luscious sauce for cooked penne. Shred Cheddar cheese over the top and serve. 
 
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