Recipe by lobsteriffic
"I have been told that my vodka paralyzers are the best. These are especially yummy topped with a maraschino cherry, but that is by no means necessary. Make sure you add the ingredients in the order listed, or else the milk may curdle."
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4 fluid ounces
1 fluid ounce
coffee flavored liqueur
1 (1.5 fluid ounce) jigger
2 fluid ounces
It is critical to note that you DO NOT add the cola and milk in any order, you must add the cola prior to the milk or the carbonation will curdle the milk.
It is best to use a generic brand cola or to leave your "coke" open to the point where it is slightly flat.
Bar cola is rarely ever very fizzy and it is the reason it works well in the drink
I thought there was a little too much coffee flavor, but my husband really liked it. Next time I will use some of the other suggestions.
I'm the original poster of this recipe and I just wanted to say that this isn't the recipe as I submitted it...I have never made this with coffee liquer...I'm sure that would be good though.
This was great! Has quite a kick. I didn't use the coffee liquer as original submitter suggested. Also, didn't have highball glasses so I used pina colada glasses. Thanks for the post! PS Also used Cherry Coke, gave a nice cherry flavor (:
This was okay. Isn't this called a Black Russian, too? I think I've had it before. Not my cup of tea, but drinkable. I used Diet Coke and fat free half-n-half to cut calories but still get my drink on. ;)
awful with Kahlua...use Sambuca
This drink is suprisingly pretty good. I can only drink one becuase the consistency gets to me after that.
nothing better then an original paralyzer!!! thanks for the post.
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