Vodka Mocha Bundt Cake Recipe
Add a photo
1 of 1 Photo

Vodka Mocha Bundt Cake

By: Michelle Johnstone 
"This cake tastes even better after being refrigerated! If it makes it to the refrigerator ..."

This Kitchen Approved Recipe has an average star rating of 4.2 Rate/Review | Read Reviews (27)

 

Servings  (Help)

Calculate

 

Original Recipe Yield 1 - 10 inch Bundt pan
 

Ingredients

  • 1 (18.25 ounce) package yellow cake mix
  • 1/4 cup white sugar
  • 1 (5.9 ounce) package instant chocolate pudding mix
  • 1 cup vegetable oil
  • 4 eggs
  • 1/4 cup vodka
  • 1/4 cup coffee flavored liqueur
  • 3/4 cup water
  •  
  • 1/4 cup coffee flavored liqueur
  • 1/4 cup confectioners' sugar

Directions

  1. Preheat oven to 350 degrees F (175 degrees C). Grease and flour a 10 inch Bundt pan.
  2. In a large bowl, combine Cake mix, sugar, pudding mix, oil, eggs, vodka, coffee liqueur and water. Mix at low speed for 1 minute and then at medium speed for 4 minutes.
  3. Pour into prepared Bundt pan. Bake at 350 degrees F (175 degrees C) for one hour or until toothpick inserted into middle comes out clean. Cool for 10 minutes in the pan, then turn out onto wire rack.
  4. To make the glaze: In a medium bowl, combine 1/4 cup coffee liqueur with the confectioners sugar. Mix well and pour over cake.

Nutritional Information open nutritional information

Amount Per Serving  Calories: 499 | Total Fat: 25.3g | Cholesterol: 71mg Powered by ESHA Nutrient Database

ADVERTISEMENT
reviews custom versions menus people who saved this
 

 view all reviews »  

The reviewer gave this recipe 3 stars. This recipe averages a 4.2 star rating.
Reviewed on Aug. 4, 2007 by Diana   view full review
VERY IMPORTANT!! The pudding in this recipe is a SMALL PACKAGE-3.9 oz. NOT 5.9 oz. I...
The reviewer gave this recipe 3 stars. This recipe averages a 4.2 star rating.
Reviewed on Nov. 12, 2008 by naples34102 Supporting Member (Click to learn more about Supporting Membership)  view full review
This is tasty enough, but there is nothing that really sets this cake apart from other mass...
The reviewer gave this recipe 4 stars. This recipe averages a 4.2 star rating.
Reviewed on May 6, 2004 by SHASTA628   view full review
This was a wonderful surprise. The cake is very moist and very easy to make. And it does get...
The reviewer gave this recipe 5 stars. This recipe averages a 4.2 star rating.
Reviewed on Feb. 12, 2007 by ROBORG   view full review
One of the best cakes I've ever made! Only change was that I made a mix from scratch. So...
The reviewer gave this recipe 5 stars. This recipe averages a 4.2 star rating.
Reviewed on Jun. 8, 2010 by CookinGal   view full review
I love this kind of recipe because it's a jumping off point for what you can do with a cake...
The reviewer gave this recipe 5 stars. This recipe averages a 4.2 star rating.
Reviewed on Jan. 13, 2008 by Lulu   view full review
This is a wonderful tasting cake, and so easy to make! I have made more than 30 of these to...
The reviewer gave this recipe 5 stars. This recipe averages a 4.2 star rating.
Reviewed on Feb. 1, 2006 by MONIKA10   view full review
This cake is great. I did not however like the icing so I kept adding powdered sugar to make...
The reviewer gave this recipe 3 stars. This recipe averages a 4.2 star rating.
Reviewed on Dec. 13, 2002 by Diane A. Supporting Member (Click to learn more about Supporting Membership)  view full review
It was ok. I don't think refrigerating it first helped the flavor at all. I think it would've...
The reviewer gave this recipe 2 stars. This recipe averages a 4.2 star rating.
Reviewed on Mar. 3, 2010 by TOMMYGRRL723 Supporting Member (Click to learn more about Supporting Membership)  view full review
OK, I've learned my lesson, I will read reviews BEFORE I make the recipe. Unfortunately, this...
The reviewer gave this recipe 3 stars. This recipe averages a 4.2 star rating.
Reviewed on May 15, 2008 by P. Rhodes   view full review
It's okay. Nice and light and fluffy, however maybe it was the Starbucks Coffee Liquor I...

profile image
By:  Supporting Member (Click to learn more about Supporting Membership)
What’s Changed: 
profile image
By:  Supporting Member (Click to learn more about Supporting Membership)
What’s Changed: 
 Sample
: 
  • Meals
  • Recipes
  • Tags Menu Tags
profile image
  Supporting Member (Click to learn more about Supporting Membership)  | ,
Saved on
Recipe BoxRecipe Box | ProfileProfile | ReviewsReviews
 
Recipe Box
Menus
Shopping Lists

recipe box See something worth saving?
Register now to save all your favorites in your Recipe Box.

Sign up for FREE Now!

ADVERTISEMENT

Related Videos

Play Video Play Video
Caterpillar Cake

Make a fun caterpillar cake using just an everyday bundt cake pan!

Play Video Play Video
Simple White Cake

See how to make a simple white cake that’s perfect for layer cakes and cupcakes.

Play Video Play Video
Dannon Blueberry Coffee Cake

Satisfy your sweet tooth with this nutritious idea.

More How-To and Recipe Videos »

Related Menus

Supporting Member (Click to learn more about Supporting Membership)
Sorry, there are no related menus here yet.
Try Menu Planner | View Sample Menus »

Recently Viewed Recipes

Quick Links: Recipe Box | Shopping List | More »

Top Searches

 
Select Your Version:  Argentina  |  Australia & New Zealand  |  Brazil  |  Canada  |  China  |  France  |  Germany  |  India  |  Japan  |  Korea  |  Mexico  |  Netherlands  |  Poland

Quebec  |  Russia  |  SE Asia  |  United Kingdom & Ireland  |  United States