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Martini Cocktail

Submitted by: Allrecipes 
Forget what James Bond said, a martini should always be stirred, never shaken. Traditionally made with gin and a full ounce of dry vermouth, this classic cocktail is a must-try. 
Photo of: Espresso Martini Cocktail

Espresso Martini Cocktail

Submitted by: Allrecipes 
Who says you can't get a jolt of caffeine with your cocktail? Add a shot of espresso to this chocolatey drink for an added pick-me-up. 
Photo of: Chocolate Martini Cocktail

Chocolate Martini Cocktail

Submitted by: Allrecipes 
This liquid dessert combines chocolate-flavored liqueurs with vodka and half-and-half for a boozy and decadent drink. 
Photo of: Orange Crush! Fresh Squeezed Orange and Vodka Cocktail

Orange Crush! Fresh Squeezed Orange and Vodka Cocktail

Submitted by: Coastal Roots 
Freshly squeezed orange juice is mixed with orange-flavored vodka and triple sec in this orange crush cocktail. Serve on a warm summer day for a little refreshment. 
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Vesper Cocktail

Submitted by: Allrecipes 
Invented by James Bond in the 1953 novel Casino Royale, the vesper today uses Lillet Blanc since Kina Lillet is no longer made. The resulting cocktail is delicious and potent. 
Photo of: Black Russian Cocktail

Black Russian Cocktail

Submitted by: Allrecipes 
The black Russian gets its name from the use of the quintessential Russian spirit, vodka, and the darkness the drink has from the addition of coffee liqueur. 
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White Russian Cocktail

Submitted by: Allrecipes 
The Big Lebowski was onto something with this creamy coffee-flavored cocktail. A healthy dose of vodka in the mix assures that 'the dude abides.' 
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The Rusty Nail Cocktail

Submitted by: Allrecipes 
Smoky Scotch gets sweetened up with the addition of Drambuie in the classic drink called the rusty nail. 
Photo of: Dill Pickle Martini

Dill Pickle Martini

Submitted by: SC949 
The tangy juice of the dill pickle suits the dry flavor of vodka in this 3-ingredient martini. 
Photo of: Caramel Martini

Caramel Martini

Submitted by: PSOCONNOR 
For those of us with a sweet tooth. This needs to be served really cold in order to get the flavors to blend. Shake it in a cocktail shaker until it becomes frothy and frosted. 
 
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