Recipe by GIFUOH
"A great, quick, and easy cocktail sauce for shrimp. Also works well on clams, lobster, and other shellfish. The vodka adds an extra kick, but is not overpowering sauce. The fresh tomatoes add a more natural taste to the cocktail sauce."
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peeled and cubed horseradish root
2 (1.5 fluid ounce) jiggers
Louisiana-style hot sauce
fresh ground black pepper
Used readymade cocktail sauce, added Grey Goose vodka as well as extra horseradish and cayenne for a very spicy, delicious sauce. Company loved it!
Made this last night because my hubby absolutely LOVES shrimp cocktail and I wanted to make a sauce that was a bit out of the ordinary. He really liked this a lot. Didn't have any tomatoes in the house but just the catsup worked fine. Also did not have any celery so I subbed with chopped green bell pepper. Delicious! Thanks so much!
Wow. I made this to go with the popcorn shrimp from this site. My guest loved both but this sauce made it over the top. If I could give more stars I would. Everyone raved about it. Thank you so much for posting.
* Percent Daily Values are based on a 2,000 calorie diet.
Vodka Cocktail Sauce
Serving Size: 1/25 of a recipe
Servings Per Recipe: 25
Amount Per Serving
Calories from Fat: < 1
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