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Vodka Cocktail Sauce

By: GIFUOH

"A great, quick, and easy cocktail sauce for shrimp. Also works well on clams, lobster, and other shellfish. The vodka adds an extra kick, but is not overpowering sauce. The fresh tomatoes add a more natural taste to the cocktail sauce."

Rate/Review | Read Reviews (2)

Prep Time:
10 Min

Cook Time:
5 Min

Ready In:
15 Min

Servings (Help)

US Metric Calculate

Original Recipe Yield 25 servings

Ingredients

4 tomatoes, chopped
1/2 medium onion, chopped
2 stalks celery, chopped
2/3 pound peeled and cubed horseradish root
2 (1.5 fluid ounce) jiggers vodka
1/2 cup ketchup
1/4 cup Worcestershire sauce
2 tablespoons Louisiana-style hot sauce
1 teaspoon salt
1 teaspoon fresh ground black pepper

Directions

In a blender, combine the tomatoes, onion, celery and horseradish root. Cover, and blend until pureed. Add the vodka, ketchup, Worcestershire sauce, hot sauce, salt and pepper. Cover, and blend briefly to mix. Transfer to a container, and refrigerate until using.