More Recipes Like Vodka Blueberry Liqueur - All Recipes
 
Photo of: Blueberry Vodka Martinis

Blueberry Vodka Martinis

Submitted by: YOU999 
Blueberry-infused vodka is aged for 2 weeks, then mixed with raspberry liqueur and a dash of lime juice. 
Photo of: Rebecca's Rockin' Vodka Lemonade

Rebecca's Rockin' Vodka Lemonade

Submitted by: Rebecca and Dana 
Enjoy your summer with a raspberry lemonade-vodka refresher in pink. 
Photo of: Blueberry Topping

Blueberry Topping

Submitted by: Ellen Wojdyla 
A versatile and easy to make blueberry sauce. 
Photo of: Peppermint Schnapps Liqueur

Peppermint Schnapps Liqueur

Submitted by: Marjory 
An easy recipe for homemade peppermint liqueur. It goes great with hot chocolate! 
Photo of: Coffee Flavored Liqueur III

Coffee Flavored Liqueur III

Submitted by: Janet 
This homemade liqueur is great sipped by itself, or used as a mixer in other drinks. It makes a great gift that is always well-received! 
Photo of: Jan's Fresh Blueberry Pie

Jan's Fresh Blueberry Pie

Submitted by: MOM71 
This is a superb, easy dessert made with all-fresh blueberries during the peak of their season. You're gonna love it! At serving time, garnish with whipped topping. 
Photo of: Fresh Blueberry Pie IV

Fresh Blueberry Pie IV

Submitted by: Linda Mathis 
Fresh blueberries are cooked up with sugar, cornstarch and water until thick and bubbly. Butter, lemon juice, orange liqueur and fresh whole blueberries are stirred in. This lovely mixture is then spooned into a pre-baked pie shell and chilled. 
Photo of: Blueberry Liquor

Blueberry Liquor

Submitted by: MrsJ2b 
This delicious blueberry liquor makes a wonderful gift, just allow 4 months for it to age! 
Photo of: Blueberry Meringue Pie

Blueberry Meringue Pie

Submitted by: Dan Kelly 
A really simple pie to make. A fresh blueberry pie that is simply spiced and topped with a golden meringue. Great for a sweet dessert after lunch or dinner. My family loves it. Give it a try! 
Photo of: Topless Blueberry Pie

Topless Blueberry Pie

Submitted by: Elaine 
Oodles of blueberries are cooked up with sugar, water and cornstarch, until a thick and wonderful sauce has been created. Then even more blueberries are stirred in, and then this luscious berry concoction is poured into a pre-baked pastry shell and slipped into the fridge to chill. Serve this pie with lots of freshly-whipped cream. 
 
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