Photo of: Blueberry Vodka Martinis

Blueberry Vodka Martinis

Submitted by: YOU999 
Blueberry-infused vodka is aged for 2 weeks, then mixed with raspberry liqueur and a dash of lime juice. 
Photo of: Rebecca's Rockin' Vodka Lemonade

Rebecca's Rockin' Vodka Lemonade

Submitted by: Rebecca and Dana 
Enjoy your summer with a raspberry lemonade-vodka refresher in pink. 
Photo of: Coffee Flavored Liqueur III

Coffee Flavored Liqueur III

Submitted by: Janet 
This homemade liqueur is great sipped by itself, or used as a mixer in other drinks. It makes a great gift that is always well-received! 
Photo of: Peppermint Schnapps Liqueur

Peppermint Schnapps Liqueur

Submitted by: Marjory 
An easy recipe for homemade peppermint liqueur. It goes great with hot chocolate! 
Photo of: Jan's Fresh Blueberry Pie

Jan's Fresh Blueberry Pie

Submitted by: MOM71 
This is a superb, easy dessert made with all-fresh blueberries during the peak of their season. You're gonna love it! At serving time, garnish with whipped topping. 
Photo of: Best Ever Blueberry Cobbler

Best Ever Blueberry Cobbler

Submitted by: Jen 
To make this judiciously sweet cobbler, blueberries are lightly sugared and flavored with orange juice, and then topped with a light and airy batter. And within 40 minutes, this cobbler bakes up bubbly and beautiful. 
Photo of: Blueberry Topping

Blueberry Topping

Submitted by: Ellen Wojdyla 
A versatile and easy to make blueberry sauce. 
Photo of: Fresh Blueberry Pie IV

Fresh Blueberry Pie IV

Submitted by: Linda Mathis 
Fresh blueberries are cooked up with sugar, cornstarch and water until thick and bubbly. Butter, lemon juice, orange liqueur and fresh whole blueberries are stirred in. This lovely mixture is then spooned into a pre-baked pie shell and chilled. 
Photo of: Blueberry Liquor

Blueberry Liquor

Submitted by: MrsJ2b 
This delicious blueberry liquor makes a wonderful gift, just allow 4 months for it to age! 
Photo of: Fresh Blueberry Pie III

Fresh Blueberry Pie III

Submitted by: gary graham 
The pie crust for this very blueberry pie is made with sugar and milk, and it bakes up perfectly to accommodate the two cups of fresh blueberries and the two cups of cooked ones that are layered into the pie shell. This pie makes a sweet treat that is chilled in the fridge and served with whipped cream. 
 

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