Recipe by MommaKandace
"My Grandmother had eight children. Needless to say she learned how to cook with a little bit of nothing and make do with what she had. This was and still is one of my favorite meals -- and super-simple! Cornbread is a perfect pair with this!"
Hmm. None of these ingredients are on sale today.
Show ingredients on sale
Sort stores by
Save money at local stores when ingredients are on sale!
Watch video tips and tricks
thick-cut bacon, cut into quarters
yellow onion, finely chopped
2 (15 ounce) cans
1 (14.5 ounce) can
SO GOOD! Made this for dinner last night and absolutely loved it! Only thing I did differently was to add 2 tsp. sugar (the tomatoes I used were a little acidic), and I added 2 cloves of garlic, and finally garnished with a sprinkle of feta cheese. I will definitely make this recipe again. Thanks for sharing!
I wanted to like this. I definitely love the idea of it. It had WAY too much beef stock. It didn't even taste like tomato soup. I am going to give tomato soup another try (I'll even add the bacon and elbow macaroni). This just wasn't for me.
I followed this recipe as close as I could, using organic tomato sauce, organic diced tomatoes and because I was out of beef bouillon, I used a can of Campbell's double strength beef broth and didn't add any extra water. After taste testing the soup, I did add 1 tsp. oregano, 1 tsp. basil, 1 tbsp. brown sugar, a little worchestershire sauce and a couple good shakes Frank's hot sauce. That's all personal taste but as a base, this is a cost-effective, hearty soup that made a great dinner paired with cuban midnight sandwiches. Thanks!
I absolutely loved this recipe! This was so yummy and will be made often in my house. I don't like bouillon cubes, personally, so I used beef broth instead of cubes and water. I also think I would've liked the bacon crispier than what I had, but I think that was completely operator error. Very good soup - thank you for sharing it.
delish! The only change I made was to add black pepper and italian seasoning because the broth was a bit bland without it. I will definitely be making this again.
Realy enjoyed this soup - will be a great winter meal. Used up the leftover ham on bone from Xmas, and all the surplus tomatoes from the summer crop, and did a double batch to freeze away for the winter.
Delicious! We really liked this and it heated up well the next day in the microwave.
Big hit for a grilled cheese & soup supper! I left out the pasta because I did not want a filling soup, but could easily add it to the plentiful leftovers. I was able to use sauce that I had frozen from homegrown tomatoes which gave this soup a very fresh taste. Looking forward to lunch tomorrow!
* Percent Daily Values are based on a 2,000 calorie diet.
ViVi's Bacon and Tomato Soup
Serving Size: 1/6 of a recipe
Servings Per Recipe: 6
Amount Per Serving
Calories from Fat: 157
End summer with a bang with festive Labor Day recipes.
Send them to school with good-for-you food that’s tasty, too.
Delicious recipes, party ideas, and helpful cooking tips! Get a year of Allrecipes magazine for just $7.99!
See how to make this comfort food favorite with a bright, delicious twist.
A hearty winter soup with potatoes, Cheddar, and bacon.
See how to make quick tomato soup from scratch.