Very good, I did change the recipe a little bit for high altitude. I preheated the oven to 400 degrees. For the batter I used 1/2 cup dark brown sugar plus a 1/4 cup white, 1 tablespoon more of milk and about a 1/4 teaspoon less of baking powder. The butter, flour, cinnamon and salt I kept the same amounts. The apples I sautéed in a pan with some butter, 1/2 teaspoon cinnamon and 1/2 teaspoon cardamom, and 1/4 teaspoon salt until soft. I stirred the apples in the batter like others recommended put it in a glass pie pan and baked for 25 min. I served it with a drizzle of heavy cream, (very good) whipped cream would be very good too. It was fast I I liked it a lot, will make again.
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Very good, I did change the recipe a little bit for high altitude. I preheated the oven to 400...