Reviewer:

Reviewed: Jan. 12, 2013

Added fresh chunk pineapples as well. This is a good and easy recipe. For an adult beverage also good with pineapple or coconut rum.

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2 users found this review helpful

Reviewer:

kac2research

Cooking Level: Intermediate

Reviewed: Nov. 23, 2012

I make this for new years. A really good recipe.

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Reviewer:

ohsode

Cooking Level: Intermediate

Home Town: Queens, New York, USA

Reviewed: Jun. 28, 2012

This recipe was great! Instead of using heavy cream though, I prefer creme of coconut. Also I substituted regular milk with almond milk and it tasted fantastic!

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Reviewer:

foodqueen101

Reviewed: May 5, 2012

So...as an assignment, I needed to make a drink for a photo...I followed the amounts in the recipe to a T since the directions were pretty clear...and I've had many of Pina Colada, Virgin or alcoholic in my adult life. And this was not that great for me. It wasn't sweet, and it lacked the traditional flavor of coconut. It really tasted like flavored pineapple milk. I'm sorry no one cared for it.

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3 users found this review helpful

Reviewer:

mis7up

Cooking Level: Intermediate

Home Town: Burkburnett, Texas, USA

Living In: Cave Junction, Oregon, USA

Reviewed: Feb. 3, 2012

yummy!!!! too bad it doesnt have rum!

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3 users found this review helpful

Reviewer:

tia820

Reviewed: Feb. 3, 2012

yummmmmmyyyyyy its sooooo yummy wish it had vodka in it tho!!!!

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2 users found this review helpful

Reviewer:

dmull

Reviewed: Jan. 31, 2012

Noticing this was absent any coconut flavor, I added just a teeny bit of natural coconut flavoring (teeny since it can be a little much very easily). I also used Splenda instead of sugar. This is creamy white, frosty cold and refreshingly tasty. I'm thinking a little rum extract would have been interesting too.

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5 users found this review helpful

Reviewer:

naples34102

Cooking Level: Expert

Home Town: Milwaukee, Wisconsin, USA

Living In: Mequon, Wisconsin, USA

Reviewed: Jan. 30, 2012

Instead of milk I used Coconut Milk. It was really good. Everybody loved it.

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Reviewer:

LA Lady

Cooking Level: Intermediate

Reviewed: Jan. 17, 2012

this is really good, but i've had better virgin pina coladas before. i used coconut milk instead of regular milk, and i had to use heavy whipping cream instead of cream. i feel like this needs a lot more coconut flavor, but still it's pretty good.

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2 users found this review helpful