Virgin Pina Colada Recipe - Allrecipes.com
Virgin Pina Colada Recipe
  • READY IN 2 mins

Virgin Pina Colada

Recipe by  

"A yummy, easy to make tropical fruit drink recipe using everyday ingredients! Great for those hot days by the pool!"

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Ingredients Edit and Save

Original recipe makes 2 drinks Change Servings
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  • PREP

    2 mins
  • READY IN

    2 mins

Directions

  1. In an electric blender, blend ice, pineapple juice, milk, cream, and sugar. Blend until smooth.
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Reviews More Reviews

Most Helpful Positive Review
May 13, 2007

Considering there was no coconut in this recipe, it tasted pretty good. You should know that it will not taste EXACTLY like a pina colada. Here's what I did to make it taste better: I substituted coconut milk for regular milk. Voila! Also, I had to use more ice to get a thicker texture. The idea of using the heavy whipping cream was brilliant, by the way!

 
Most Helpful Critical Review
May 05, 2010

Instead of using heavy cream, use coconut cream. Buy a can (or two) of full fat coconut milk, refrigerate overnight, open the can from the bottom and drain off thin stuff; open the top and scoop out the cream-YUMMY! - it can legitimately be called a pina colada because there is coconut in there now:)

 

51 Ratings

Aug 15, 2003

add some coco loco coconut creme and it is perfect

 
Sep 30, 2007

We doubled this recipe for several of us and it made a big blender-full. We added 4-5 oz of Cream of Coconut and at least 1 cup of pineapple (probably more like 2) and left out the sugar and liked it better.

 
Feb 09, 2009

This is unbelievable! I used coconut milk instead of milk like some others suggested and it was great. Served this for a girl's night and it was a hit.

 
Jul 06, 2010

Substitute the milk and heavy cream with coconut cream (you should be able to find some in the alcohol mixer aisle of your supermarket) and it tastes very much like the original. I would omit the sugar as the pineapple juice is sweet enough :)

 
Oct 18, 2006

Thanks for the post! We really enjoyed these! I used a cut pineapples for the glasses, which was really cute to serve (like that pic there, great idea)! My guests really thought these were very good and didn't even miss the rum (; My poolboy stopped working and even enjoyed one with us. (;

 
Sep 20, 2006

I rarely give a 5 star since I feel it is for "Thank God for this!" food and is not to be given lightly. This is a true 5 star in taste but the texture was a 4 star as ours were a little thick (maybe the blender actually whipped the whipping cream :) ). Overall, a very good drink I would recommend.

 

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Nutrition

  • Calories
  • 367 kcal
  • 18%
  • Carbohydrates
  • 37.1 g
  • 12%
  • Cholesterol
  • 86 mg
  • 29%
  • Fat
  • 23.4 g
  • 36%
  • Fiber
  • 0.3 g
  • 1%
  • Protein
  • 3.8 g
  • 8%
  • Sodium
  • 54 mg
  • 2%

* Percent Daily Values are based on a 2,000 calorie diet.

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