Can I leave SIX stars? This is delicious as written! The only down-side is cutting the rind off, but it is well-worth doing!The only modification I made (to expeditite drinking it!) was to cut the water amount in-half, heat that portion and pour over the sugar/lemon rind. Then after draining the mixture, I allowed it to cool for a bit but then added some ice cubes to cool it faster. Then I added the remaining water, using ice cold water and added the lemon juice last. This way I wouldn't "cook" the fresh juice. Wonderful-thank you :)
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Can I leave SIX stars? This is delicious as written! The only down-side is cutting the rind...