Reviewed: May 22, 2010

I sliced the rind off like you would a pineapple, that made the lemons so easy to squeeze over a strainer. I was able to just mash the whole thing down over the strainer. This was awesome lemonade! Very yummy, not too sweet, not too sour!

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Reviewer:

Alison H.

Cooking Level: Intermediate

Home Town: Houston, Texas, USA

Living In: Murfreesboro, Tennessee, USA

Reviewed: May 14, 2010

It's perfect!

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Reviewer:

angel

Cooking Level: Intermediate

Home Town: Altus, Oklahoma, USA

Reviewed: May 1, 2010

A delicious lemonade! I'll give this recipe only 4 stars because though it's probably the best lemonade out there, it's still just lemonade. I about halved the amount of sugar, and added some extra water for my taste.

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Reviewer:

Reviewed: Apr. 26, 2010

This was great, followed instructions exactly. Allow plenty of time to cool in fridge. Adding ice to do it will dilute the taste to much.

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3 users found this review helpful

Reviewer:

Krista Donahue

Cooking Level: Expert

Home Town: Franklin, Indiana, USA

Living In: Vista, California, USA

Reviewed: Apr. 25, 2010

Best lemonade ever, didn't change anything. This is the only lemondade recipe I'll ever use. Thanks for posting it.

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Reviewer:

Misty L.

Reviewed: Dec. 15, 2009

Worth the work. And it's a lot of work.

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Reviewer:

amydoll

Cooking Level: Expert

Home Town: Rockford, Illinois, USA

Reviewed: Oct. 12, 2009

I have made this twice and the first time I put the original amount of sugar, which I found too sweet. I reduced the sugar to one cup the second time around and it had the right sweetness for me. I also squeezed the lemons the first time around and didn't care for that at all. The second time around I juiced the lemons first and then I added the sugar to the halved peels. The "modern" method doesn't compromise the flavour at all. Will definitely keep making this again and again. Thanks for sharing, Aunt Suzie!

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Reviewer:

rosabela

Cooking Level: Intermediate

Living In: Hamburg, Hamburg, Germany

Reviewed: Aug. 30, 2009

Delightful, fun to make with the little ones. Did as another reviewer suggested and juiced the lemons and put the cut halves in a bowl with the sugar to cut down the labor.

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4 users found this review helpful